THE BEST (CINNAMON PECAN) COFFEE CAKE
I found this recipe ages ago in a magazine, and didn't try it until I was requested to bring a coffee cake to Easter brunch. Oh my gosh, the cake was amazing! The recipe was great as is, and I think you'll all enjoy it. I know the guests at the brunch did! (Tip: Now that I've made the recipe once, I do think that it could use more filling. Of course, that's just me, but if you have want an extra sweet coffee cake, I would double the filling recipe, then pour only 1/3 of the batter in the pan when you sprinkle the filling on it. Only sprinkle 1/2 the filling on the batter, pour in another 1/3 of the batter, sprinkle the rest of the filling on it, than pour the remaining cake batter on it. I think that will make the cake turn out even better! Just a suggestion... I'll let you know how it turns out after I try it!)
Provided by MissyMuffin
Categories Breakfast
Time 1h25m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees Fahrenheit. Grease and flour one 12-cup Bundt pan or 10-inch tube pan; set aside.
- FILLING: Combine all filling ingredients in small bowl; mix well and set aside.
- CAKE: Combine sugar, butter, eggs, and almond extract in large mixer bowl. Beat at medium speed, scraping sides of the bowl often, until well mixed. Add all remaining cake ingredients while beating on low continually. Mix well.
- Spread half of batter into prepared pan. Sprinkle filling over batter. Spoon remaining batter over filling.
- Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Place cake on wire rack.
- GLAZE: Combine all glaze ingredients in 2-quart saucepan. Cook over medium-high heat until mixture begins to boil.
- Reduce heat to medium; cook, stirring constantly, for 1 minute.
- (If using Fat Free Half and Half, remove from heat and let cool for 30 minutes to thicken or until desired glazing consistency.).
- Drizzle glaze over cake. Serve cake warm or at room temperature.
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Roberto Flamenco
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and sweetness to the cake.
Sangra channel
[email protected]This coffee cake is a great way to use up leftover pecans. It's also a great recipe to make with kids.
Jason matt
[email protected]I've tried several different coffee cake recipes, but this one is by far my favorite. It's the perfect balance of sweet and savory.
Olalekan Khalid
[email protected]This coffee cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Md Sufian
[email protected]I've made this coffee cake several times now, and I've never been disappointed. It's always a hit with my family and friends.
Siyam Sabir
[email protected]This coffee cake is the perfect way to start your day. It's moist, flavorful, and pairs perfectly with a cup of coffee or tea.
Al-amin Sagor
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and sweetness to the cake.
Abdul Rahim
[email protected]This coffee cake is a great way to use up leftover pecans. It's also a great recipe to make with kids.
Owen Peterson
[email protected]I've tried several different coffee cake recipes, but this one is by far my favorite. It's the perfect combination of sweet and savory.
Kashif Alii Alii
[email protected]This coffee cake is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Wisdom Emedosi
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
waseem Kotli123
[email protected]This is the best coffee cake I've ever had! The cinnamon and pecan flavors are perfectly balanced, and the cake is so moist and fluffy.
Barbara Morrison
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Balwana Eridiamond
[email protected]This coffee cake was a hit with my family! It's moist and flavorful, with the perfect amount of cinnamon and pecans. I'll definitely be making it again.