THE BEST CHOPPED ANTIPASTO SALAD
This is my Copy Cat version of Bucca di Beppo's Antipasto salad. I make it often.....for home and away.
Provided by Janice Splaha
Categories Lettuce Salads
Time 30m
Number Of Ingredients 13
Steps:
- 1. Mix the ingredients except the Whole Pepperoncinis, Black Olives, Green Olives and Italian Dressing.
- 2. Just before serving add the dressing and top with the pepperoncini, and olives.
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Kirshana Timilsaina
[email protected]This salad is a great way to use up leftover ham and cheese.
Roton Khan
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Neea Sunnari
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
bahadur Qureshi
[email protected]I'm not a big fan of olives, but I loved them in this salad. They added a nice salty flavor.
Smuk SUFI
[email protected]This salad is a great way to get your kids to eat their vegetables.
Gamal Safa
[email protected]I followed the recipe exactly and the salad turned out perfect. I will definitely be making this again.
pastel wolfy9
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Ya Ium
[email protected]I'm not a huge fan of antipasto salads, but this one is really good. The dressing is light and flavorful and the ingredients are all fresh and tasty.
Himanshu Ray
[email protected]This salad is so versatile. I've used different types of cheese, meats and vegetables and it's always been great.
Mylyn Perater
[email protected]I added some grilled chicken to this salad and it was delicious!
Kabuye Donavan
[email protected]This salad is a great way to use up leftover vegetables.
Md wahid Rahaman
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Md Eyasin Munshi
[email protected]This salad is the perfect summer dish. It's light, refreshing and packed with flavor.
Yogesh Bhushal
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available.
Susan Young
[email protected]This antipasto salad was a hit at our party! Everyone loved the combination of flavors and textures.