THE BEST CHOCOLATE RICOTTA CHEESECAKE
Steps:
- 1. In pan, heat cream. Add chocolate chips and stir until chocolate is melted. Do this over low heat so that chocolate does not scorch. Beat together remaining ingredients until blended. Beat in melted chocolate. Pour into prepared crust and bake at 350 for about 55 minutes or until a cake tester inserted 1 inch off center, comes out clean. Do not overbake. Allow to cool in pan and then refrigerate for 4 to 6 hours. Overnight is better. Decorate top with chocolate curls. Remove from refrigerator 20 minutes before serving. Serves 12 To make chocolate curls, run a vegetable peeler down the sides of a chocolate bar that is at room temperature. Source: Renny Darling
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Suresh Jaisi
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Santo 21
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion. The chocolate flavor is intense and the ricotta cheese gives it a smooth and creamy texture.
Madhurya Roy
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. The crust was too crumbly and the cheesecake was a bit too dense.
Ukasha Haliru
[email protected]This cheesecake is amazing! The ricotta cheese makes it so light and fluffy, and the chocolate flavor is perfect. I will definitely be making this again.
Delwar Riyad
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was still very good. I would recommend using a lighter cream cheese next time.
iRHA MOHSIN
[email protected]The chocolate ricotta cheesecake was a delicious and decadent treat. The ricotta cheese made the cheesecake smooth and creamy, while the chocolate gave it a rich and flavorful taste.
Ryler Sharp
[email protected]I love that this cheesecake is not too sweet. It's perfect for those who don't like overly sweet desserts.
Wanita Whittle
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I've made it several times for different occasions, and it's always a hit.
Beauty Nukpenu
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Claude Bowen
[email protected]This is the best cheesecake I've ever had! The chocolate and ricotta cheese are a perfect combination, and the crust is flaky and delicious.
Lizzy Matthew
[email protected]I'm not usually a big fan of cheesecake, but this one changed my mind. The ricotta cheese gives it a light and fluffy texture, and the chocolate flavor is divine.
JLCTHEGOAT 20
[email protected]This chocolate ricotta cheesecake was a huge hit at my dinner party! It was rich and creamy, with the perfect balance of chocolate and cheese flavors.