THE BEST CARROT CAKE YOU'LL EVER EAT
Steps:
- pre-heat oven 350,grease 2 deep 9 in. cake pans,mix all dry ingredients in bowl,add eggs,oil,vanilla.fold in nuts,coconuts,carrots and pineapple.pour batter in greased pans bake for approx.1 hour or until toothpick comes out clean when tested in middle of cake.col cake for several hours in pans.when cool remove cakes from pans and cut with large knife or string right through middle of each layer so you will have 4 layers of cake to work with.put aside and mix together ingredients for cream cheese frosting (above),put one layer of cake on serving plate and ice,then add next layer on top and ice,do this with all layers and then ice rest of cake(sides)if you have cake decorating gun you can make little carrots(use red food coloring) out of icing for a great presentation.enjoy!!!!
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Mike Canan
[email protected]I've made this carrot cake recipe many times. It's always a hit with my family and friends. It's moist, flavorful, and the icing is the perfect balance of sweet and tangy.
Sonali Khatun
[email protected]This carrot cake is so easy to make. I'm not a professional baker, but it turned out beautifully. My friends and family loved it.
Fatimah Sayyed
[email protected]I made this carrot cake for my friend's birthday party. It was a huge hit! Everyone loved the moist cake and the sweet icing.
Colton Goings
[email protected]This is the best carrot cake I've ever had. The cake is moist and flavorful, and the icing is the perfect balance of sweet and tangy. I highly recommend this recipe.
Mohammed Asif
[email protected]This carrot cake is my new go-to recipe. It's so moist and flavorful, and the icing is to die for. I've already made it three times in the past month.
Tom Leppert
[email protected]The cake was a little bland for my taste. I added a bit of vanilla extract and cinnamon to the batter, which helped a lot.
Abdul Mugis
[email protected]This cake was so easy to make! I'm not a professional baker, but it turned out beautifully. My friends and family raved about how moist and delicious it was.
Ryan Tate
[email protected]I made this carrot cake for my birthday party and it was a huge success! Everyone loved it and asked for the recipe. I've already made it twice since then.
Mitch Clarke
[email protected]This carrot cake was a bit too dense for my preference. I think it could have used a little more leavening.
Risali Kap
[email protected]I've tried many carrot cake recipes, but this one is the best. It's so moist and flavorful, and the icing is the perfect balance of sweet and tangy.
MD. Humayun Kabir
[email protected]This carrot cake was a hit at my party! It was moist and flavorful, with the perfect amount of sweetness. I used the recipe as written, and it turned out perfectly.