THE BEST CAJUN BLACKENED SALMON EVER.
We eat a lot of salmon (at least once a week) and this is by far my favorite way of preparing it. It's really quite simple, and the end result is so delicious. The sweetness of the apple juice/white wine combined with the spiciness of the Cajun seasoning is amazing. The blackened texture of the fish is also great. Not your typical boring salmon!
Provided by likeamystic
Categories Cajun
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over medium high heat. Stir in 1 to 2 tablespoons (depending on how spicy you like it) of Cajun's Choice Blackened Seasoning and garlic. Stir constantly for 1 minute to blend flavors. Slow the cooking of the butter and the garlic by adding wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish and serve.
Nutrition Facts : Calories 462.6, Fat 25.4, SaturatedFat 12.2, Cholesterol 164, Sodium 279.2, Carbohydrate 14.4, Fiber 2.7, Sugar 6.8, Protein 46.5
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MD Rahiyn Sk
[email protected]This blackened salmon is a great recipe! It's easy to follow and the salmon turns out perfect every time.
Ben mupasiri
[email protected]This salmon was delicious! The Cajun spices were perfect, and the salmon was cooked perfectly.
Kudakwashe Mushambi
[email protected]I've made this salmon several times now, and it's always a hit! It's so flavorful and easy to make.
Akash Chowdhuri
[email protected]This blackened salmon is a favorite in my house! It's so easy to make and always a crowd-pleaser.
samuel thompson
[email protected]I love this recipe! The salmon is always moist and flavorful, and the Cajun spices are the perfect touch.
Md Forid Hossain
[email protected]This recipe was easy to follow and the salmon turned out great! The Cajun spices gave it a nice kick.
Eric D Fontanez
[email protected]Yum! This salmon was amazing! The spices were flavorful and the salmon was cooked to perfection.
Akisi Ellen
[email protected]This salmon was delicious! The Cajun spices were perfect, and the salmon was cooked perfectly. I will definitely be making this again.
James Baldwin
[email protected]I'm not usually a big fan of salmon, but this blackened salmon was really good! The Cajun spices were flavorful without being too spicy, and the salmon was cooked perfectly.
Danielle Robinson
[email protected]This blackened salmon was easy to make and absolutely delicious! The salmon was moist and flaky, and the Cajun spices gave it a nice kick. I will definitely be making this again.
Azeem Assh
[email protected]This recipe is a keeper! The salmon was cooked to perfection, and the Cajun spices were the perfect touch. I will definitely be making this again and again.
Jirina Skopova
[email protected]I've made this salmon several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Kamikazi Goatz
[email protected]Wow! This salmon was amazing! The crust was crispy and flavorful, and the inside was moist and tender. I highly recommend this recipe.
Danaiya Davis
[email protected]This blackened salmon was a hit! The Cajun spices gave it a nice kick, and the salmon was cooked perfectly. I will definitely be making this again.