THE BEST BLUEBERRY BUTTERMILK PANCAKES
I am such a sucker for visuals. I saw these pancakes being made on a cooking show this morning (Cookworks), dashed out to buy fresh blueberries, and made these for dinner tonight. They did not disappoint! Try them; they're delicious!
Provided by Lennie
Categories Breakfast
Time 26m
Yield 12 pancakes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Please note that you'll also need additional unsalted butter to grease your skillet (you could also use nonstick cooking spray like Pam; I did some with butter and some with Pam and all worked fine and tasted great).
- In a large mixing bowl, sift together the flour, sugar, baking powder and soda, and salt (I do this through a sieve, not with a sifter).
- After melted butter has cooled down, beat the eggs with the buttermilk in a separate bowl then whisk in the melted butter.
- Using a wooden spoon or a spatula, add the wet ingredients to the dry ingredients and combine just until you have a lumpy batter; do NOT overmix.
- Over medium-high heat, heat some butter in a large skillet (you could use a griddle too, of course).
- For each pancake, use a generous 1/4 cup of batter; after spooning batter into skillet, sprinkle top of each pancake with blueberries and press them in slightly.
- I was quite generous with sprinkling the blueberries, then when I got to my last pancake I found I didn't have many left, so you may want to have some extra blueberries on hand.
- Cook each pancake for approximately 2 minutes per side; the length of time will depend on how hot you have the heat, how well your skillet retains the heat, etc.
- Keep pancakes warm in a low oven as you make them, then serve; best when served with real maple syrup.
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Catherine Hickey
[email protected]These pancakes are a great way to start your day! They're delicious and filling.
Ibrahim Jani
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor.
Farah Jan
[email protected]These pancakes are perfect for a special occasion breakfast or brunch.
Chrietle Vincent
[email protected]I've tried many different blueberry pancake recipes, but this one is definitely my favorite!
Usman Bahi
[email protected]These pancakes are so easy to make, even for a beginner like me.
Jayden Newman
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved them.
Abu Baker khan 111
[email protected]These pancakes are the perfect combination of sweet and tangy. I love them!
Rafia q Kousar
[email protected]I was skeptical about the buttermilk, but it really made these pancakes extra fluffy and delicious.
Raheel 786
[email protected]These pancakes are so good, I could eat them every day!
Andrea Neal
[email protected]I'm not a big pancake person, but these were amazing! I'll definitely be making them again.
Gracey Mensah
[email protected]These pancakes are a delicious and easy way to use up fresh blueberries.
Sandip Chaulagain
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and always turn out perfectly.
O Fisher
[email protected]Yum! These pancakes were a hit at our breakfast table.
Bisre
[email protected]These pancakes are the perfect way to start your day! They're fluffy, flavorful, and sure to put a smile on your face.
AKBAR AFGHAN
[email protected]I was looking for a good blueberry pancake recipe and this one did not disappoint!
Am Shyem
[email protected]These pancakes are light, fluffy, and full of blueberry flavor. I will definitely be making these again!
Marvin Gaza
[email protected]A new favorite in our house! These pancakes are a hit with both kids and adults.
rebecca Dggd
[email protected]So easy to make and so delicious! My family loved these pancakes.
Lily Dodds
[email protected]I've tried many blueberry pancake recipes, but this one is definitely the best! The pancakes are perfectly golden brown and have the perfect balance of sweetness and tang.
Kara Pickens
[email protected]These pancakes are incredibly light and fluffy! The buttermilk and blueberries give them a delicious flavor that's perfect for a weekend breakfast.