THE BEST BBQ RIBS
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Rub the spareribs with the dry rub. Wrap each slab tightly in a double thickness of aluminum foil. Set aside while building the fire.
- Build a charcoal fire in an outdoor grill and let burn until the coals are covered with white ash. In a gas grill, preheat on High, then adjust to Low.
- Place the foil-wrapped ribs on the grill and cover. Cook, turning occasionally, until the ribs are tender, about 1 hour. Unwrap the ribs and set aside.
- Add more charcoal to the fire and let burn until medium-hot. You should be able to hold your hand at grill level for about 3 seconds. Sprinkle the drained chips over the coals. In a gas grill: keep the heat on Low. Place the drained chips in the metal chip box. Or, wrap the chips in aluminum foil, pierce a few holes in the foil, and place on the heat source.
- Lightly oil the cooking grate. Place the ribs on the grill, brush with sauce, and cover. Grill for 5 minutes. Turn, brush with more sauce. Cover and continue grilling until the ribs are glazed, about 5 more minutes.
- Cut between the bones into individual ribs. Serve hot, with any remaining sauce passed on the side.
- Mix all the ingredients together in a bowl or a jar. Use immediately or cover and store in a cool, dry place for up to three months.
- Yield: 1/3 cup
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Mahmoud Shamiyeh
[email protected]These ribs are my new favorite recipe. They are so easy to make and they always turn out perfect.
Torian Hicks
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Nishanthi Samarasinha
[email protected]The ribs were a bit dry, but the sauce was delicious.
Rahul Pariyar
[email protected]The ribs were easy to make and very flavorful. I will definitely be making these again.
Hani Elghimi
[email protected]These ribs are the best I've ever had. They were so tender and flavorful. I will definitely be making these again.
Mr. AY' an Ahamed
[email protected]The ribs were a bit overcooked, but the sauce was delicious.
Sabitri Silwal
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and juicy, and the sauce was flavorful.
backoFFmYnut2
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
Sagar Budha
[email protected]These ribs are my new go-to recipe. They are so easy to make and they always turn out perfect.
Md Muhon
[email protected]The ribs were delicious! The meat was tender and juicy, and the sauce was perfect.
Otlhugile Mhlanga
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the flavor is incredible.
Kelvin Kahira
[email protected]The ribs were a bit tough, but the sauce was amazing.
Kaylee Durgan
[email protected]The ribs were easy to make and very flavorful. I will definitely be making these again.
Yui Chan
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
sameer keerio
[email protected]The ribs were a bit dry, but the sauce was delicious.
Cantalicia Rodriguez
[email protected]These ribs were fall-off-the-bone tender and had an amazing smoky flavor. I will definitely be making these again!