THE BA PATTY MELT

The BA Patty Melt image

Categories Sandwich Beef Dinner Lunch Meat Ground Beef Pan-Fry Bon Appétit

Number Of Ingredients 15

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Ingredients

3 tablespoons vegetable oil
2 thinly sliced large onions
1/4 small onion, finely chopped
1 pound ground beef chuck (20% fat)
1 tablespoon ketchup
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1 teaspoon kosher salt
4 slices seeded rye bread
4 ounces thinly sliced aged sharp cheddar
4 ounces thinly sliced Swiss cheese
4 slices bread
1 teaspoon mayonnaise
Special equipment:
parchment or waxed paper

Steps:

Caramelize Onions:
Heat 2 tablespoons vegetable oil in a medium skillet over medium heat and cook 2 thinly sliced large onions, stirring often and adding water as needed to prevent burning, until deep golden brown and very soft, 20-25 minutes.
Make & Cook Patties:
Gently mix 1/4 small onion, finely chopped, 1 pound ground beef chuck (20% fat), 1 tablespoon ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon freshly ground black pepper, and 1 teaspoon kosher salt in a medium bowl. Divide into 4 portions and press each between 2 pieces of parchment or waxed paper until about 1/4 " thick (you want them roughly the same dimensions as the bread you're using).
Heat 1 tablespoon vegetable oil in a large skillet, preferably cast iron, over medium-high. Working in 2 batches, cook patties, pressing gently, until browned but still pink in the center, about 2 minutes per side. Transfer to a plate. Do ahead: Patties can be formed 8 hours ahead. Cover and chill.
Assemble & Press Melts
Wipe out skillet; reduce heat to medium. Top 4 slices seeded rye bread with 4 ounces thinly sliced aged sharp cheddar, then patties, onions, 4 ounces thinly sliced Swiss cheese, and another 4 slices bread; spread tops with 1 teaspoon mayonnaise each. Cook, mayo side down and weighted with a foil-covered heavy pan, until golden brown, about 3 minutes. Remove pan; spread top of each melt with 1 teaspoon mayonnaise. Flip; weight with pan. Cook until bread is golden brown and cheese is melted, about 3 minutes.

*** Explore more The BA Patty Melt Recipes »

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Rebecca Behreandt

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Yum!

Piotr Foltynowicz

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This patty melt is the perfect comfort food. It's cheesy, gooey, and delicious.

Dilbur Dilbur

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I've never had a patty melt before, but this one was amazing. The combination of flavors and textures was perfect.

Faiz Ali Khan

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This patty melt is a great way to use up leftover mashed potatoes. It's also a delicious and easy meal to make on a busy weeknight.

ange roa

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I wasn't sure about the combination of flavors in this patty melt, but I was pleasantly surprised. It's a delicious and unique sandwich.

ns Shipon

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This patty melt is a bit messy to eat, but it's totally worth it. The combination of flavors is amazing.

Pramodth Sahabandu

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I made this patty melt with ground turkey instead of beef and it was still delicious. It's a great way to make a healthier version of this classic dish.

Jaydee

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This patty melt is a great way to use up leftover roast beef. It's also a delicious and easy meal to make on a weeknight.

Natali Chxikvadze

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I've made this patty melt several times now and it's always a hit. It's the perfect meal for a busy weeknight.

Nica Jann

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This patty melt is a great way to change up your usual burger routine. It's easy to make and packed with flavor.

Md Shagor Md Shagor

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I added some sliced avocado to my patty melt and it was the perfect addition. The avocado added a creamy texture and a bit of extra flavor.

Maria Kofou

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I made this patty melt with a homemade hamburger bun and it was absolutely delicious. The bun was soft and fluffy, and it held up well to the juicy patty and melted cheese.