Do you remember? The A&P grocery store and the famous SPANISH BAR CAKE? The Great American Tea Co. was founded in 1859. Later the name changed to A&P. In 1937 A&P published The Womans Day magazine! From 1972to1974, 800 hundred stores were closed Then in 1979 A&P was sold. If you miss the cake here it is. I have baked this cake...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 50m
Number Of Ingredients 20
Steps:
- 1. Gather your spices and the other ingredients together. In a large bowl, mix flour, sugar and baking soda. Then add the cocoa,cinnamon,salt,nutmeg and allspice. Mix well.
- 2. Next add the vegetable oil,applesauce,and the beaten eggs. When all of the above is mixed, Add the plumped raisins. Put in a greased and floured 9x13 cake pan. Bake at 350 degrees for 30to35 minutes In a pre-heated oven.
- 3. FROSTING: Mix the cream cheese,butter,vanilla, confectioners sugar, milk and lemon juice together. Spread on the cake ****YOUR OPTION: To make a layer cake, just like the original Spanish Bar Cake (see main foto) cut the cake into 2 pieces, then spread the frosting between the layers and on the top. Step back in time and enjoy this great cake!
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Naomi Leach
[email protected]This is a great recipe. I've made it several times and it always turns out perfectly.
Ty Davis
[email protected]This cake is moist and delicious. Highly recommend!
Emmanuel Uchenna
[email protected]I'm so glad I found this recipe.
Dhfj Gifu
[email protected]This is the best gluten free cake I have ever eaten.
Maxwell Chinedum Nnadozie (MAXWELL.C.N)
[email protected]I iced mine with cream cheese and it was wonderful
Hamdam Madiyarov
[email protected]A keeper!
Sharjeel
[email protected]This is a great cake recipe. I have made it twice now and both times it was a huge success.
Rakib Ahmed
[email protected]This cake was a big hit at our party last night.
Brent Larsen
[email protected]I've made this several times and its always delicious. Very moist and flavorful!
Alero Nwandu
[email protected]Absolutely the best Almond Cake!! I baked this for my neighbors and they all loved it.
Pream Bk
[email protected]This is an absolutely delicious cake!
Dan Majoni
[email protected]Very good cake, have made it several time
Samz Vai Ctg
[email protected]Will make this cake again and again!! So moist, and the flavor can't be beat!
Md Abu Bokkor
[email protected]This was an excellent cake. I used granulated splenda instead of sugar, and this turned out great!