THAT'S AMORE BAKED POTATOES
We add a touch of Italy to these baked potatoes with beefed up spaghetti sauce, pepperoni and more. Now, that's amore!
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15 minutes or until tender, turning once., In a Dutch oven, cook the ground beef, green pepper, carrot, onion and garlic over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, pepperoni, wine, oregano and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., With a sharp knife, cut an "X" in each potato; fluff pulp with a fork. Spoon sauce over potatoes and sprinkle with cheese. Microwave until cheese is melted.
Nutrition Facts : Calories 794 calories, Fat 35g fat (15g saturated fat), Cholesterol 115mg cholesterol, Sodium 1279mg sodium, Carbohydrate 73g carbohydrate (8g sugars, Fiber 7g fiber), Protein 42g protein.
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Muhammad Zunair
[email protected]I made these potatoes for a potluck and they were a huge hit. I got so many compliments on them.
Aliabid Ch
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Priyanka Jha
[email protected]These potatoes were so easy to make and they turned out perfect. I used Yukon Gold potatoes and they were done in about 50 minutes.
ALIA NAZ
[email protected]I'm a big fan of baked potatoes and these were some of the best I've ever had. The garlic and Parmesan cheese were the perfect touch.
WIIL WAAL
[email protected]I made these potatoes with sweet potatoes instead of russet potatoes and they were delicious. I would definitely recommend trying them this way.
Sultan Mbr
[email protected]These potatoes were a little bland for my taste. I would recommend adding some more herbs or spices.
Ashley McDaniels
[email protected]I made these potatoes for a potluck and they were a huge hit. I got so many compliments on them.
Md Bishal
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Zeera Hazirah
[email protected]These potatoes were so easy to make and they turned out perfect. I used Yukon Gold potatoes and they were done in about 50 minutes.
Nasir Iqbal (Prince)
[email protected]I'm a huge fan of baked potatoes and these were some of the best I've ever had. The garlic and Parmesan cheese were the perfect touch.
Emmanuel Che
[email protected]These potatoes were amazing! I loved the combination of flavors and the crispy skin. I will definitely be making them again.
Liaqat Baig
[email protected]I followed the recipe exactly and my potatoes turned out dry and overcooked. I think I would try baking them at a lower temperature next time.
Lakyerria Green
[email protected]These potatoes were a little too salty for my taste. I would recommend using less salt or omitting it altogether.
Tayah Reed
[email protected]I made these potatoes for a potluck and they were a huge success. I got so many compliments on them.
Suman Leembu
[email protected]These potatoes were so easy to make and they turned out perfect. I used russet potatoes and they were done in about an hour.
Mohsin Pasha
[email protected]I'm not a huge fan of baked potatoes, but these were delicious! The garlic and Parmesan cheese really took them to the next level.
OMONDI David
[email protected]This was a hit at our last family gathering! Everyone loved the crispy skin and fluffy insides. I'll definitely be making these again.