I've been eating this every Thanksgiving since I was little. It wouldn't be Thanksgiving without it. Make this the night before you're going to use it to let all the flavors blend. I boil the turkey liver in chicken stock for extra flavor
Provided by Sonny-N-Shar
Categories High Protein
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Soak bread in water until soft. Squeeze out ALL the water you can with your hands. When finished, place bread in large bowl and set aside.
- Dice onion and celery.
- Peel, core, dice apple.
- Simmer onions and celery in one stick of butter until onions are translucent.
- Add pork, liver, apple, and parsley. Simmer until brown.
- Add meat mixture to bowl containing the bread. Add salt, pepper and sage to taste.
- Mix and let cool for about 15 minutes.
- Add eggs and mix well.
- Place in 9x13 casserole dish, and bake @ 375 for 30-40 minutes until the top begins to brown.
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Milon Miah
[email protected]This stuffing is a delicious and easy side dish that everyone will love.
Thabo Seletisha
[email protected]This stuffing is a great way to use up leftover bread.
Rana Adeel Rana Adeel
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious!
Jeanette Misner
[email protected]This stuffing is the perfect way to add a touch of elegance to your Thanksgiving dinner.
Rithuparan Rithu
[email protected]I've never had stuffing like this before. It's so unique and flavorful.
Leiah Carman
[email protected]This stuffing is a must-try for any Thanksgiving dinner. It's easy to make and it tastes amazing.
Shakeel Akhtar
[email protected]I made this stuffing for my family and they couldn't get enough of it. It was so delicious!
Sujay Mistry
[email protected]This stuffing is amazing! I love the way the sage and thyme flavors come through.
Sarah Joseph
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect side dish for Thanksgiving dinner.
ABW Sp
[email protected]This stuffing is a game-changer. It's so easy to make and it tastes like it came from a fancy restaurant.
umair shah
[email protected]This stuffing is the best I've ever had. It's so moist and flavorful.
MARY MOKUA
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
T4 PRODUCTION
[email protected]This stuffing is so good! I love the way the flavors all come together.
MIKE GOD
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's the perfect combination of flavors and textures.
SAGAR
[email protected]This stuffing is a must-have for Thanksgiving dinner. It's always a hit with my family and friends.
Sunvi Khan
[email protected]I made this stuffing for my family and they loved it. It was so easy to make and it tasted great.
Benjie Reyas
[email protected]This stuffing is amazing! The flavors are perfect and it's so moist.
Lennox Graham
[email protected]I've made this stuffing for the past three Thanksgivings and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Erick Kiaye
[email protected]This stuffing was a hit at our Thanksgiving dinner. Everyone raved about it.
Tracy Metcalf
[email protected]My family loved this stuffing! It was so flavorful and moist. I will definitely be making it again for Thanksgiving.