THANKSGIVING LEFTOVERS CUPCAKES
Try this for delicious recycling! Sick of the same old post-thanksgiving casseroles? Spice it up a notch with these delicious turkey cupcakes and gravy glaze! If you don't have enough gravy, use turkey stock or canned gravy from your local supermarket. Feel free to garnish with a bit of stuffing and a sprig of parsley.
Provided by Grgluvr
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 1h45m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 30 muffin cups.
- Blend turkey in a food processor until pureed. Mix flour, white sugar, turkey, butter, canola oil, baking powder, vanilla extract, and salt together in a large bowl until all batter is moistened. Pour batter into the prepared muffin cups, filling them about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the tins for 10 minutes before removing to cool completely on a wire rack.
- Mix confectioners' sugar and gravy together in a bowl until glaze is smooth. Spoon glaze onto cooled cupcakes.
Nutrition Facts : Calories 210 calories, Carbohydrate 31.3 g, Cholesterol 14 mg, Fat 7.9 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.4 g, Sodium 175.2 mg, Sugar 22.9 g
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Mouth Angel
[email protected]These cupcakes were a hit!
EBAD Hashmi
[email protected]Perfect way to use up leftovers!
mohamed shahin
[email protected]Will definitely make these again!
charlie bear
[email protected]Moist and flavorful!
Freya Nollen
[email protected]Delicious and creative way to use leftovers!
Sascha Seebeck
[email protected]These cupcakes are a great way to use up Thanksgiving leftovers. They're easy to make and always a crowd-pleaser.
ali mohmmad
[email protected]I'm not a big fan of Thanksgiving leftovers, but these cupcakes changed my mind! They were so moist and flavorful, and the frosting was the perfect complement.
Taigan Bower
[email protected]These cupcakes were easy to make and turned out delicious. I used leftover mashed potatoes and gravy, and they were a big hit with my family.
Israel Joy
[email protected]I made these cupcakes with leftover turkey and stuffing, and they turned out great! The cupcakes were moist and fluffy, and the stuffing added a nice savory flavor.
Martillo Carvase
[email protected]These cupcakes were a hit at our Thanksgiving leftovers party! They were moist and flavorful, and the frosting was the perfect finishing touch.