THANKSGIVING LEFTOVER "ENCHILADAS" RECIPE BY TASTY
Here's what you need: turkey, tortilla, mashed potato, stuffing, squash, green bean, corn, cranberry sauce, gravy, shredded monterey jack cheese, fresh parsley
Provided by Julie Klink
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (180˚C).
- Place one tortilla on a work surface. Place a small amount of each of your thanksgiving leftovers on the tortilla.
- Fold the ends in, rotate the tortilla and roll upward, making sure none of the ingredients are coming out of the tortilla. Place in a baking dish. Repeat with remaining tortillas.
- Once your baking dish is filled with "enchiladas" pour the gravy over the top. Sprinkle the monterey jack over the "enchiladas."
- Bake for 30 minutes until golden and bubbling.
- Sprinkle parsley over the "enchiladas." Serve immediately.
- Enjoy!
Nutrition Facts : Calories 223 calories, Carbohydrate 24 grams, Fat 10 grams, Fiber 1 gram, Protein 8 grams, Sugar 9 grams
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Amanda Thembelihle
[email protected]Yum!
Rayanna Mashups
[email protected]Will make again.
Haunzala Khan
[email protected]Loved it!
James Mapadimeng
[email protected]Delicious!
nanditi sion
[email protected]These enchiladas were easy to make and they turned out great. I'll definitely be making them again.
Zara kanwal
[email protected]I'm not a big fan of enchiladas, but these were really good. I'll definitely be making them again.
Tasfia Jahan mim
[email protected]These enchiladas are perfect for a crowd. I made them for a party and everyone loved them.
Semisi Tai
[email protected]I made these enchiladas with leftover chicken and they were delicious. I'm sure they would be just as good with turkey.
tahseen rashid
[email protected]These enchiladas are a great way to get your kids to eat their vegetables.
Aileen Velasco
[email protected]I've tried several different recipes for Thanksgiving leftover enchiladas and this one is by far the best.
Yared Geremew
[email protected]These enchiladas are a great way to use up leftover Thanksgiving turkey. They're also a great dish to freeze for later.
Amit Chaudhari
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone raved about them!
Myssah Rose
[email protected]I followed the recipe exactly and my enchiladas turned out great. They were cheesy, flavorful, and the perfect comfort food.
jalena talton
[email protected]These enchiladas were a little bland for my taste. I added some extra spices and they were much better.
Ranbir thapa
[email protected]I've made these enchiladas several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Caroline Mahlakodishe
[email protected]These enchiladas are a great way to use up leftover Thanksgiving turkey. They're also really easy to make.
Edwin Vega
[email protected]I made these enchiladas with leftover turkey and mashed potatoes. They were delicious!
Mucunguzi Micheal
[email protected]These enchiladas were a hit at our Thanksgiving leftovers party! They were easy to make and everyone loved them.