This recipe has been a family favorite for years. It has been passed down from my Grandmother and has since been requested every Thanksgiving holiday.
Provided by Carrie G
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Place the turnip in a saucepan with enough water to cover the cubes; place the saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low. Simmer 5 minutes; drain water and return turnip to saucepan.
- Return the saucepan to medium heat. Pour enough fresh water over the turnips to cover; add the sugar. Bring to a boil; cover, reduce heat to medium-low and simmer until turnip pieces are fork tender; drain.
- Melt the butter in a separate saucepan over medium-high heat. Stir the flour into the butter to make a roux. Whisk in the milk until the mixture thickens. Add the turnips and stir gently to coat. Season with salt and pepper.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 10 g, Cholesterol 13.4 mg, Fat 4.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 64.4 mg, Sugar 7.2 g
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chalo sms channel
chalos70@hotmail.comThis recipe is a great way to get your kids to eat turnips. 5/5
tiffany blanchard
t_b@gmail.comI love the creamy sauce in this recipe. 5/5
Nakitende Nulu
n.nulu90@gmail.comThis recipe is a great way to use up leftover turnips. 5/5
Niru NN
n.niru99@hotmail.comIt's a great side dish for any occasion.
Cornelia Potts
p-cornelia26@yahoo.comI've made this recipe several times now, and it's always a hit.
koko peace
k_peace73@yahoo.comThis recipe is a great way to add some variety to your Thanksgiving menu.
Arbaaz ali khan
aarbaaz@yahoo.comI'm not a big fan of turnips, but I really enjoyed this recipe.
Khodeja Begum
begum_k@yahoo.comThis recipe is a great way to get your kids to eat turnips.
nabattu swabrah
swabrah-nabattu71@hotmail.comI love the creamy sauce in this recipe.
Azam Blooch
azam.b40@hotmail.comThis recipe is a great way to use up leftover turnips.
Carlos Martin
c.m@gmail.comI've made this recipe several times now, and it's always a hit. It's a great side dish for any occasion.
Muzamil_ writes1
m.w57@hotmail.comThis recipe is a great way to add some variety to your Thanksgiving menu. It's a unique and flavorful side dish that your guests will love.
Jebina Rai
j_rai@yahoo.comI'm a big fan of creamed dishes, and this recipe is no exception. The turnips are creamy and flavorful, and the sauce is rich and delicious.
Stuart Hart
stuart@hotmail.comThis recipe is a great way to get your kids to eat turnips. My kids are usually not big fans of turnips, but they love this recipe.
Keasha Roberts
r55@gmail.comI love how versatile this recipe is. I've made it with different types of turnips, and it's always delicious. I've also added different spices and herbs to the sauce, and it always turns out great.
Angel Lopez
a_lopez@yahoo.comI'm always looking for new Thanksgiving side dishes, and this one is definitely a keeper. It's easy to make and it's always a hit with my guests.
Alhassan Ibrahim
ibrahim-alhassan@yahoo.comThis recipe is a great way to use up leftover turnips. I had some turnips that were starting to go bad, and this recipe was a great way to use them up.
M Waseemjutt MWaseemjutt
m53@hotmail.comI had never had creamed turnips before, but I really enjoyed this recipe. The turnips were creamy and flavorful, and the sauce was delicious.
MD ALAMIN HOSAIN AKASH
m_akash86@aol.comThis was a delicious and easy side dish. I served it with roasted chicken and mashed potatoes, and it was a hit with my family.
Mandla Nkosi
m_nkosi@gmail.comI was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.