THANKSGIVING DAY CREAMED TURNIPS
This recipe has been a family favorite for years. It has been passed down from my Grandmother and has since been requested every Thanksgiving holiday.
Provided by Carrie G
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Place the turnip in a saucepan with enough water to cover the cubes; place the saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low. Simmer 5 minutes; drain water and return turnip to saucepan.
- Return the saucepan to medium heat. Pour enough fresh water over the turnips to cover; add the sugar. Bring to a boil; cover, reduce heat to medium-low and simmer until turnip pieces are fork tender; drain.
- Melt the butter in a separate saucepan over medium-high heat. Stir the flour into the butter to make a roux. Whisk in the milk until the mixture thickens. Add the turnips and stir gently to coat. Season with salt and pepper.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 10 g, Cholesterol 13.4 mg, Fat 4.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 64.4 mg, Sugar 7.2 g
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chalo sms channel
[email protected]This recipe is a great way to get your kids to eat turnips. 5/5
tiffany blanchard
[email protected]I love the creamy sauce in this recipe. 5/5
Nakitende Nulu
[email protected]This recipe is a great way to use up leftover turnips. 5/5
Niru NN
[email protected]It's a great side dish for any occasion.
Cornelia Potts
[email protected]I've made this recipe several times now, and it's always a hit.
koko peace
[email protected]This recipe is a great way to add some variety to your Thanksgiving menu.
Arbaaz ali khan
[email protected]I'm not a big fan of turnips, but I really enjoyed this recipe.
Khodeja Begum
[email protected]This recipe is a great way to get your kids to eat turnips.
nabattu swabrah
[email protected]I love the creamy sauce in this recipe.
Azam Blooch
[email protected]This recipe is a great way to use up leftover turnips.
Carlos Martin
[email protected]I've made this recipe several times now, and it's always a hit. It's a great side dish for any occasion.
Muzamil_ writes1
[email protected]This recipe is a great way to add some variety to your Thanksgiving menu. It's a unique and flavorful side dish that your guests will love.
Jebina Rai
[email protected]I'm a big fan of creamed dishes, and this recipe is no exception. The turnips are creamy and flavorful, and the sauce is rich and delicious.
Stuart Hart
[email protected]This recipe is a great way to get your kids to eat turnips. My kids are usually not big fans of turnips, but they love this recipe.
Keasha Roberts
[email protected]I love how versatile this recipe is. I've made it with different types of turnips, and it's always delicious. I've also added different spices and herbs to the sauce, and it always turns out great.
Angel Lopez
[email protected]I'm always looking for new Thanksgiving side dishes, and this one is definitely a keeper. It's easy to make and it's always a hit with my guests.
Alhassan Ibrahim
[email protected]This recipe is a great way to use up leftover turnips. I had some turnips that were starting to go bad, and this recipe was a great way to use them up.
M Waseemjutt MWaseemjutt
[email protected]I had never had creamed turnips before, but I really enjoyed this recipe. The turnips were creamy and flavorful, and the sauce was delicious.
MD ALAMIN HOSAIN AKASH
[email protected]This was a delicious and easy side dish. I served it with roasted chicken and mashed potatoes, and it was a hit with my family.
Mandla Nkosi
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.