THANKSGIVING CAKE
My granddaughter wanted to make a cake for Thanksgiving instead of pies. I found this recipe on an educational website, but the ingredients and directions were very mixed up, so I decided to rewrite in a more sensible order. We used the maple glaze option.
Provided by Carolyn Haas
Categories Cakes
Time 1h20m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 325^F. In a large bowl, stir dry ingredients together. Set aside
- 2. Beat butter and both butters together until light and fluffy. Add eggs one at a time.Beat in the vanilla.
- 3. On low speed, add pumpkin, ginger and apples.
- 4. Mix in dry ingredients until just blended. Stir in cranberries and pecans with a spatula.
- 5. Spoon into greased Bundt pan, smooth top. Put into center rack of oven and bake for 1 hr. or until knife inserted into cake comes out clean. May have to add a little extra time.
- 6. Cool on rack for 10 minutes, then invert onto rack and let cool completely. Sprinkle with confectioners' sugar before serving.
- 7. Optional: Instead of dusting with sugar, instead make a maple glaze out of maple syrup and confectioners' sugar. Drizzle it on cake.
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Hakon
[email protected]I would not recommend this recipe.
maya rahman
[email protected]This cake was a waste of time.
Confidence Madhobhi
[email protected]I didn't care for the texture of this cake.
YAKUBU BATURE
[email protected]This cake was a little dry, but the flavor was good.
Muhammad Alayas
[email protected]Thanks for sharing this recipe!
Sunny zaib
[email protected]I'll definitely be making this again.
malaysia Mattison
[email protected]This cake is a winner!
Tu Ty
[email protected]A new family favorite!
Rita Ki
[email protected]Perfect for Thanksgiving!
Mursaleen Khan
[email protected]Delicious!
Oliver Chalwa
[email protected]This cake was easy to make and it turned out beautifully. I'm so glad I found this recipe!
Ken Wood
[email protected]I had some trouble finding all of the ingredients for this cake, but it was worth the effort. It turned out so well!
IMRAN YOUSAFZAI
[email protected]This cake was a little too sweet for my taste, but my family loved it. I think next time I'll use less sugar.
Sophie Bailey
[email protected]I'm not a big fan of cranberries, but I really enjoyed this cake. The sweetness of the apples and the spices helped to balance out the tartness of the cranberries.
Laycie Lemons
[email protected]This cake was delicious! The flavors of the cranberries, apples and spices were all perfectly balanced. My family loved it.
adam sheikh
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it looked beautiful on my Thanksgiving table.
Opti Mine
[email protected]This Thanksgiving cake was a hit! It was moist and flavorful, and the cranberries added a nice tartness. I'll definitely be making this again next year.