THANKSGIVING CABBAGE SALAD
Here's a terrific coleslaw to include with all the fixings for your holiday meal. Just dice up apples and cabbage, whisk the sauce, and don't forget the pretty red cranberries.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine apples and lemon juice. In another bowl, combine the cream, sugar, cumin seeds, salt and pepper; gradually whisk in vinegar., In a large bowl, combine the green cabbage, red cabbage, cranberries and apples. Add dressing and gently toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 150 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 141mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.
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Jonathan Creed
[email protected]This is the best cabbage salad recipe I've ever tried.
Ajomale Abimbola
[email protected]I've made this salad several times now, and I always get rave reviews.
sher jaan
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Mr Phillps
[email protected]I'm always looking for new cabbage salad recipes, and this one is definitely a keeper.
Safi Cell
[email protected]This salad is a great way to get your daily dose of vegetables.
Shokti Roy
[email protected]I love the pop of color that the cranberries add to this salad.
Sewaah Shots
[email protected]I made this salad for a picnic and it was a big hit. It's the perfect salad to take on a picnic or potluck.
Rabecca Gogoda
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Syedashahnaqvi Syedashahnaqvi
[email protected]I've never had cabbage salad before, but I'm glad I tried this recipe. It's definitely a new favorite.
Yari Ramirez
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Paige Reinert
[email protected]I'm not a big fan of cabbage, but I really enjoyed this salad. The dressing is what really makes it.
Zahurul Chowdhury
[email protected]This salad is a great way to use up leftover cabbage. I always have some leftover after making coleslaw, and this is a great way to use it up.
Mammad Garakhanli
[email protected]I love the addition of the walnuts and cranberries. They add a nice crunch and sweetness to the salad.
Sahil Jatt
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Blessing Ijeoma
[email protected]This is my new favorite cabbage salad recipe. It's so simple, but it's packed with flavor.
Isabella Ogbenna
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Nomathemba Magaqa
[email protected]The flavors in this salad are so well-balanced. The sweetness of the cabbage, the tanginess of the vinegar, and the creaminess of the mayonnaise all come together perfectly.
Sah Nagendar
[email protected]I love how easy this salad is to make. I can whip it up in just a few minutes.
Rhylee Evans
[email protected]This cabbage salad was a hit at our Thanksgiving dinner! It was light and refreshing, and the perfect side dish to all the heavy food.