THANKSGIVING BREAD
This bread combines two Thanksgiving standbys-cranberries and pumpkin. Serve it on the big day or make it with leftovers from your Thanksgiving feast.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks.
Nutrition Facts : Calories 119 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 81mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
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Goapele Mathabathe
[email protected]This bread is so good! It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making it again.
Fariha Jalil
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread to serve with a Thanksgiving meal.
Oratiloe Lekgari
[email protected]This is a great recipe for Thanksgiving bread. It's easy to make and always turns out delicious.
Nita Osburn
[email protected]This bread was a bit dry for my taste, but it had a nice flavor. I think I would add more liquid next time.
Moëmen Saddik
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist, fluffy, and had the perfect amount of sweetness. I will definitely be making it again.
Broken Glass
[email protected]This bread is delicious! It's the perfect combination of sweet and savory. I will definitely be making it again.
Buddika Ruwan
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. It was a big hit at our Thanksgiving dinner.
Fiiqxon Jay
[email protected]This is the best Thanksgiving bread I've ever had. It's so moist and flavorful. I will definitely be making it again next year.
zedy sang
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
NotA Kpopidol
[email protected]I've tried this recipe a few times and it's always a hit. It's easy to make and always turns out great.
Dakota Layman
[email protected]I made this bread exactly as the recipe said and it turned out perfectly. It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making it again.
Jameel Abdul
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. It's a good recipe if you're looking for a sweet bread.
Ib Love
[email protected]I'm not a big fan of sweet breads, but this one was surprisingly good. It was moist and flavorful, and the cranberries added a nice tartness.
Inemesit Idemudo
[email protected]I made this bread for my family last Thanksgiving and they loved it! It was so moist and fluffy. I will definitely be making it again this year.
Bhim Sonar
[email protected]This is my go-to bread recipe for Thanksgiving. It's always a hit and I love that I can make it ahead of time.
Osama Khan
[email protected]I've made this bread for the past three Thanksgivings and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
jomeya jimeya
[email protected]This bread was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making it again next year.