THANKSGIVING BEETS
A delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer. You can cut this recipe in half if you like with no problem. You can also use canned beets, substituting the beet juice in the can for the water.
Provided by DOGSTAR1
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place the beets into a large saucepan. Pour in enough water to cover the beets by 1 inch. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 10 minutes; drain.
- Whisk together the brown sugar, vinegar, water, cornstarch, cinnamon, nutmeg, and cloves in a saucepan. Add the beets and the butter, turn the heat to medium, and cook, stirring constantly, until the mixture comes to a boil. Cook until the sauce thickens slightly, about a minute or two. The sauce will not be sticky-thick, but will still pour nicely. Serve beets hot or cold.
Nutrition Facts : Calories 199.3 calories, Carbohydrate 34 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 6.6 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 221.9 mg, Sugar 25.3 g
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Tamo Gioo
tamo@hotmail.comThese beets were delicious! I will definitely be making them again.
Mr Koyes
mrkoyes@yahoo.comI'm not a huge fan of beets, but I thought I'd give this recipe a try. I was surprised at how much I liked them! The roasting process really brought out their natural sweetness.
Km Rezvi
r-k@hotmail.comThese beets were a great way to use up some leftover beets I had. They were easy to make and they turned out really tasty.
Kaahwa Scovia
scovia.kaahwa@aol.comI've made this recipe several times now and it's always a hit. The beets are always tender and flavorful and the glaze is the perfect finishing touch.
Michelle Trinidad
trinidad.m50@yahoo.comI love beets and this recipe did not disappoint. The beets were roasted to perfection and the glaze was flavorful and delicious.
Sandhya Limbu
limbu.s100@hotmail.comThese beets were a great addition to our Thanksgiving dinner. They were easy to make and they tasted delicious.
Kelly Granger
kelly@hotmail.co.ukI followed the recipe exactly and the beets turned out perfectly. They were tender and flavorful. I will definitely be making this dish again.
Magnify
magnify70@gmail.comThese beets were delicious! I will definitely be making them again.
Muhammad Qasim
m-qasim51@gmail.comI'm not a huge fan of beets, but I thought I'd give this recipe a try. I was surprised at how much I liked them! The roasting process really brought out their natural sweetness.
Jaylee Marthinus
j-m40@hotmail.comThese beets were a great way to use up some leftover beets I had. They were easy to make and they turned out really tasty.
MOHAMED YUSUF ALI CAPITANO
m.capitano@yahoo.comI've made this recipe several times now and it's always a hit. The beets are always tender and flavorful and the glaze is the perfect finishing touch.
Khumbo Ngulube
khumbo.n73@hotmail.comI love beets and this recipe did not disappoint. The beets were roasted to perfection and the glaze was flavorful and delicious.
nonso Okoye
nonso_okoye@gmail.comThese beets were a great addition to our Thanksgiving dinner. They were easy to make and they tasted delicious.
Mirza Kamran
kamran.mirza27@yahoo.comI followed the recipe exactly and the beets turned out perfectly. They were tender and flavorful. I will definitely be making this dish again.
Pratikshya Malla
mallap@gmail.comThese beets were so easy to make and they turned out so well! I will definitely be making them again.
Md Ariful lslam
a.md79@yahoo.comI'm not usually a fan of beets, but these were delicious! The roasting process really brought out their natural sweetness.
Nsamba Daniel
ndaniel72@hotmail.frThese beets were a hit at our Thanksgiving dinner! They were so easy to make and they turned out perfectly. The flavor was amazing and they were a beautiful addition to the table.