THANKSGIVING BEETS

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Thanksgiving Beets image

A delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer. You can cut this recipe in half if you like with no problem. You can also use canned beets, substituting the beet juice in the can for the water.

Provided by DOGSTAR1

Categories     Side Dish     Vegetables

Time 30m

Yield 4

Number Of Ingredients 9

2 pounds beets, peeled and sliced
3 tablespoons brown sugar
3 tablespoons vinegar
¼ cup water
1 tablespoon cornstarch
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
2 tablespoons butter

Steps:

  • Place the beets into a large saucepan. Pour in enough water to cover the beets by 1 inch. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 10 minutes; drain.
  • Whisk together the brown sugar, vinegar, water, cornstarch, cinnamon, nutmeg, and cloves in a saucepan. Add the beets and the butter, turn the heat to medium, and cook, stirring constantly, until the mixture comes to a boil. Cook until the sauce thickens slightly, about a minute or two. The sauce will not be sticky-thick, but will still pour nicely. Serve beets hot or cold.

Nutrition Facts : Calories 199.3 calories, Carbohydrate 34 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 6.6 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 221.9 mg, Sugar 25.3 g

Tamo Gioo
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These beets were delicious! I will definitely be making them again.


Mr Koyes
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I'm not a huge fan of beets, but I thought I'd give this recipe a try. I was surprised at how much I liked them! The roasting process really brought out their natural sweetness.


Km Rezvi
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These beets were a great way to use up some leftover beets I had. They were easy to make and they turned out really tasty.


Kaahwa Scovia
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I've made this recipe several times now and it's always a hit. The beets are always tender and flavorful and the glaze is the perfect finishing touch.


Michelle Trinidad
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I love beets and this recipe did not disappoint. The beets were roasted to perfection and the glaze was flavorful and delicious.


Sandhya Limbu
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These beets were a great addition to our Thanksgiving dinner. They were easy to make and they tasted delicious.


Kelly Granger
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I followed the recipe exactly and the beets turned out perfectly. They were tender and flavorful. I will definitely be making this dish again.


Magnify
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These beets were delicious! I will definitely be making them again.


Muhammad Qasim
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I'm not a huge fan of beets, but I thought I'd give this recipe a try. I was surprised at how much I liked them! The roasting process really brought out their natural sweetness.


Jaylee Marthinus
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These beets were a great way to use up some leftover beets I had. They were easy to make and they turned out really tasty.


MOHAMED YUSUF ALI CAPITANO
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I've made this recipe several times now and it's always a hit. The beets are always tender and flavorful and the glaze is the perfect finishing touch.


Khumbo Ngulube
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I love beets and this recipe did not disappoint. The beets were roasted to perfection and the glaze was flavorful and delicious.


nonso Okoye
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These beets were a great addition to our Thanksgiving dinner. They were easy to make and they tasted delicious.


Mirza Kamran
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I followed the recipe exactly and the beets turned out perfectly. They were tender and flavorful. I will definitely be making this dish again.


Pratikshya Malla
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These beets were so easy to make and they turned out so well! I will definitely be making them again.


Md Ariful lslam
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I'm not usually a fan of beets, but these were delicious! The roasting process really brought out their natural sweetness.


Nsamba Daniel
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These beets were a hit at our Thanksgiving dinner! They were so easy to make and they turned out perfectly. The flavor was amazing and they were a beautiful addition to the table.