THAIRIBBEAN SPICY CHICKEN
This is a recipe from St, Maarten, Netherlands Antilles. It has a wonderful spiciness to it. It's easy to make too. We made this for a BBQ and it was a huge hit. It has great flavor.
Provided by Lucky13
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Make a marinade in the food processor from all the above ingredients (except chicken). Rub marinade into chicken or place chicken into a container with lid and pour marinade over chicken. Refrigerate for at least 3 hours. Roast chicken on the grill slowly over low heat. Bast the chicken with marinade to keep it from drying out.
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Zeeshan Sial
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy. I highly recommend this recipe!
Iremide Aridunnu
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I don't know what went wrong, but I won't be making this recipe again.
Umair Rana
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also too sweet for my taste. I wouldn't recommend this recipe.
GAMEING WITH EMON24
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said the chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Alex Webster
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely make this again.
Kiara Gipson
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was packed with flavor. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Sheron Nirmala
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor combination. I will definitely be making this again.
Hayden Thompson
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked through in about 20 minutes. The sauce was flavorful and had just the right amount of heat.
SHAMIM EHSAN
[email protected]I love the combination of Thai and Caribbean flavors in this dish. The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. I'll definitely be making this again!
gul mir
[email protected]This Thai-Caribbean Spicy Chicken recipe was a hit! The flavors were bold and vibrant, and the chicken was cooked to perfection. I served it with jasmine rice and a side of vegetables, and it was a delicious and satisfying meal.