THAI WRAPS WITH CHICKEN
I found this at BHG. I buy brocco-slaw (shredded broccoli) all the time. If you don't have it in your area, you could sub shredded cabbage. And I'm sure they would be great if you skipped the chicken and just did veggie. The sauce is great. THIS IS ONE OF OUR FAVS!!! Quick and easy.
Provided by Cookiegirlandi
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For peanut sauce, in a small saucepan combine sugar, peanut butter, soy sauce, water, the 2 tablespoons cooking oil, and the garlic.
- Heat until sugar is dissolved, stirring frequently.
- Set aside.
- Wrap tortillas in foil.
- Bake in a 350 degree F oven about 10 minutes or until heated and softened.
- Meanwhile, in a medium mixing bowl combine garlic salt and pepper.
- Add chicken, tossing to coat evenly.
- In a large skillet heat the 1 tablespoon oil.
- Cook and stir seasoned chicken in hot oil over medium-high heat for 2 to 3 minutes or until cooked through.
- Remove chicken from skillet; keep warm.
- Add broccoli, onion, and ginger to skillet.
- Cook and stir for 2 to 3 minutes or until vegetables are crisp-tender.
- Remove from heat.
- To assemble, spread each tortilla with about 1 tablespoon of the peanut sauce.
- Top with chicken strips and vegetable mixture.
- Roll up each tortilla, securing with a wooden toothpick.
- Serve immediately with remaining sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #lunch #easy #dietary #low-cholesterol #sandwiches #healthy-2 #low-in-something
You'll also love
Shazad Shaikh
[email protected]I love these wraps! They're so easy to make and they're always a hit with my friends and family.
Muhammad Shoaib Gujjar
[email protected]These wraps were a bit too bland for my taste. I added some extra sauce and they were much better.
Karen Fowler
[email protected]I'm not a fan of Thai food, but these wraps were surprisingly good. The flavors were well-balanced and the chicken was cooked perfectly.
Peggy L Roberts
[email protected]These wraps were amazing! The chicken was so tender and the vegetables were perfectly cooked. I will definitely be making these again.
Lilitha Mayongo
[email protected]Overall, I thought these wraps were pretty good. They were easy to make and packed with flavor. I would definitely make them again.
L Ngonyama
[email protected]I had some trouble finding rice paper wrappers, but I eventually found them at a local Asian grocery store. The wraps were a bit tricky to work with at first, but I got the hang of it after a few tries.
Shoto Mwa
[email protected]These wraps were a bit too spicy for me, but my husband loved them.
Sharif Niamat
[email protected]I've made these wraps several times now and they're always a hit. They're so versatile and can be made with whatever vegetables you have on hand.
pie gAmEr
[email protected]These wraps were easy to make and perfect for a quick lunch or dinner.
O'neil Alex
[email protected]I'm not a huge fan of wraps, but these were really good. The chicken was moist and the vegetables were fresh.
Moses Chinangwa
[email protected]These wraps were delicious! I used a store-bought peanut sauce and they were still amazing.
md Sh
[email protected]I love Thai food, and these wraps were no exception. They were easy to make and packed with flavor.
Subhan Shayan
[email protected]This recipe was a hit with my family! The wraps were so flavorful and the chicken was cooked perfectly. We will definitely be making this again.