THAI WHOLE GRILLED FISH WITH SWEET & SOUR GLAZE
I got this recipe from a cooking class I attended. The glaze would also be good on other seafood or pork. Recipe by chef Brian Patterson.
Provided by Tracy K
Categories Thai
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Score each side of the fish with 3-4 small shallow cuts.
- Combine all marinade ingredients and marinate the fish for at least an hour or up to overnight.
- Prepare the glaze: Place the oil and garlic in a small saucepan, place on medium heat.
- Simmer until garlic begins to turn golden.
- Strain and let cool.
- In another small pot, combine sugar and vinegar, bring to a boil, and simmer for one minute.
- Add fish sauce, ginger, bell pepper, chili paste, and 3 Tbsp of the garlic oil.
- Cook together for 3-5 minutes until sauce reduces slightly.
- Making sure your grill is clean and well-lubricated with plenty of vegetable oil (or using a specially designed fish grilling basket), grill fish over medium heat, approximately 7 minutes per side or until flesh is just opaque at the bone.
- Plate fish and spoon sauce over each fish.
- One small fish is a perfect entrée for one person, share larger fish between two people.
- Serves 4.
Nutrition Facts : Calories 600, Fat 54.8, SaturatedFat 7.5, Sodium 5066.8, Carbohydrate 21.8, Fiber 1.2, Sugar 14.8, Protein 9.1
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md minarul
[email protected]I would definitely make this recipe again. It was easy to follow and the fish was delicious.
Thisisasentence
[email protected]This recipe was a bit too complicated for me, but the fish turned out great.
SS Golpo
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The glaze was amazing and the fish was cooked perfectly.
Rita Lary
[email protected]This is a great recipe for a special occasion. The fish was impressive and the glaze was delicious.
Muhammad Abdulqadir
[email protected]The glaze was a bit too sweet for my taste, but the fish was cooked well.
Treyvon Larabee
[email protected]This recipe was easy to follow and the fish turned out perfectly. I would definitely recommend it.
Ishmominmozin
[email protected]I loved the flavors in this dish, but it was a bit too spicy for me.
Sadia sadia
[email protected]The fish was a little dry, but the glaze was delicious.
pn hxm
[email protected]This was my first time grilling a whole fish and it turned out great! The glaze was easy to make and added a lot of flavor to the fish.
Janii Janii
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flavorful, and the glaze is the perfect balance of sweet and sour.
Monjarul Islam
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the glaze was amazing. I will definitely be making this again.