Steps:
- 1 Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed. 2 Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired.
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Bonita Dwyer
[email protected]Two thumbs up!
Micaela Ndomene
[email protected]This vinaigrette is a keeper!
Luis Pagan
[email protected]I'll definitely be making this again.
Noor Japon
[email protected]Delicious!
Amora Borden
[email protected]This is my go-to vinaigrette recipe. It's always a hit with my family and friends.
Yaretzi Martinez
[email protected]This vinaigrette is a great way to use up leftover herbs and spices. I always have a jar of it in my fridge.
Charles Strong
[email protected]I love the simplicity of this recipe. It only takes a few minutes to make and it's so flavorful.
Sports Takkk
[email protected]This vinaigrette is a great way to add some Asian flair to your meals. It's perfect for salads, grilled meats, or even as a dipping sauce for spring rolls.
ARAYAN Yadav
[email protected]I've been making this vinaigrette for years and it's always a crowd-pleaser. It's the perfect dressing for a fresh, summer salad.
Raja Faraz
[email protected]This vinaigrette is so easy to make and it's packed with flavor. I love the combination of sweet, sour, and spicy.
Kflow comedy
[email protected]I was looking for a new vinaigrette recipe to try, and this one caught my eye. I'm so glad I made it! It's so flavorful and versatile. I've used it on salads, roasted vegetables, and even as a marinade for chicken.
arohi shati
[email protected]This vinaigrette is the perfect balance of sweet, sour, and spicy. I used it on a salad with grilled shrimp and it was delicious!
Dr PRAIZE
[email protected]I've tried many different vinaigrettes, but this Thai version is definitely my new favorite. It's so easy to make, and the flavors are out of this world. I especially love the addition of lemongrass and ginger.
Payer Ahmed
[email protected]This Thai vinaigrette was a hit at my last dinner party! The combination of sweet, sour, and spicy flavors was perfect, and it really elevated the grilled chicken and fresh vegetables that I served it with.