THAI VEGETABLE NOODLES
You can find rice noodles in the Asian section of your grocery store. Angel hair pasta or vermicelli can be substituted.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the cornstarch, coconut milk, soy sauce, water, peanut butter, vinegar, chili sauce and ginger until blended; set aside., Cook noodles according to package directions. Meanwhile, in a large skillet, saute the asparagus, snow peas, red pepper, carrots, water chestnuts and shallots in oil for 5-8 minutes or until crisp-tender. , Stir soy sauce mixture and stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; add to vegetable mixture and stir to coat. Sprinkle with peanuts.
Nutrition Facts : Calories 468 calories, Fat 22g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 1503mg sodium, Carbohydrate 57g carbohydrate (12g sugars, Fiber 8g fiber), Protein 15g protein.
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Youssef ManY
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. I would recommend adding some chili powder or red pepper flakes to give it a little kick.
Leonard Jonas
[email protected]I loved the combination of flavors in this dish. The vegetables were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Scott Slater
[email protected]This dish was easy to make and the flavors were great. I used a mix of vegetables that I had on hand and it turned out really well. I will definitely be making this again!
Nakandi Patricia
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder or red pepper flakes. Otherwise, the dish was very good.
Rabbi Hossen
[email protected]This dish was easy to make and the flavors were great. I used a mix of vegetables that I had on hand and it turned out really well. I will definitely be making this again!
Ivie Mute
[email protected]I followed the recipe exactly and the dish turned out really well. The vegetables were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
SAAD MOHMAND
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. I would recommend adding some chili powder or red pepper flakes to give it a little kick.
Alex sadek hossain
[email protected]I loved the combination of flavors in this dish. The vegetables were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Cade Daimond
[email protected]This dish was easy to make and the flavors were great. I used a mix of vegetables that I had on hand and it turned out really well. I will definitely be making this again!
Bahadur Shant
[email protected]I've made this dish several times and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the sauce is always creamy and flavorful. I highly recommend this recipe!
Carl Hartley
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and it's always delicious. I like to serve it with rice or noodles.
Adnan Abbasi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination. The only change I made was to add a little bit of chili powder for some extra heat.
Joseph Frusetta
[email protected]This dish was an explosion of flavors! The vegetables were crisp-tender and the sauce was creamy and flavorful. I used a mix of bell peppers, broccoli, and carrots, but you could use any vegetables you like.