THAI VEGETABLE CURRY
This is an easy beginner's curry. It is a very flexible recipe- you can use whatever vegetables you prefer or have to hand.The flavours are not spicy but more fresh and slightly fruity (from the mango chutney). You could of course add more spice to tailor it to your preferences. I have organised this recipe to be quick, but you do have two pans on the go at once- the vegetables in the saucepan and the skillet. If you prefer an easier pace, boil the potatoes, add the broccoli and cauliflower then drain and set aside when cooked. Then when you are ready, prepare the spice paste and cook the red bell pepper in the skillet.
Provided by Shuzbud
Categories Curries
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Bring a saucepan of water to the boil, add the potatoes and cook for 10 minutes.
- Meanwhile, make the spice paste: blend the garlic, onion, almonds, coriander, cumin, turmeric, salt, pepper and 2 tablespoons of the oil in a blender or food processor until a smooth paste is formed.
- In a skillet, heat the remaining tablespoon of oil over a medium heat and add the red bell pepper. Cook for 3 minutes, until slightly softened.
- By now the potatoes should have boiled for 10 minutes, so add the cauliflower and broccoli florets to the potatoes in the saucepan and cook for a further 5 minutes.
- Add the spice paste to the red bell pepper in the skillet and cook for a further 4 minutes.
- When the potatoes, broccoli and cauliflower are cooked, remove them from the heat, drain and set aside.
- Add the coconut milk and vegetable stock to the spice paste in the skillet and cook for 3 minutes.
- Stir in the mango chutney. Add the cooked potatoes, broccoli and cauliflower and heat through for 3-4 minutes.
- Serve immediately with freshly cooked rice.
- NB: This keeps well in the fridge and can be reheated in he microwave the next day.
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YETI THE Gamer
[email protected]This recipe is a keeper! The curry is so delicious and easy to make. I've already made it twice and my family loves it.
Khan baba Fan
[email protected]This curry is so flavorful and aromatic. I love the combination of vegetables and the creamy coconut milk. It's the perfect comfort food.
Dambar Timsina
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some tofu or chicken for extra protein.
olipa nakazwe
[email protected]This curry is delicious! The flavors are so well-balanced and the vegetables are cooked perfectly. I will definitely be making this again.
Ali Raza 104
[email protected]I was really impressed with this curry. It's so flavorful and the vegetables are cooked perfectly. I'll definitely be making this again.
Tydolla Ina hudlle
[email protected]This recipe is a keeper! The curry is so delicious and easy to make. I've already made it twice and my family loves it.
Mdshofiqul Job
[email protected]This curry is so flavorful and aromatic. I love the combination of vegetables and the creamy coconut milk. It's the perfect comfort food.
Rania Davids
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some shrimp or chicken for extra protein.
m Hvvbb
[email protected]This curry is delicious! The flavors are so well-balanced and the vegetables are cooked perfectly. I will definitely be making this again.
Kelly Burden
[email protected]I was really impressed with this curry. It's so flavorful and the vegetables are cooked perfectly. I'll definitely be making this again.
roland noear
[email protected]This recipe is a keeper! The curry is so delicious and easy to make. I've already made it twice and my family loves it.
mudasir majeed
[email protected]This curry is so flavorful and aromatic. I love the combination of vegetables and the creamy coconut milk. It's the perfect comfort food.
Favour Benny
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some tofu or chicken for extra protein.
specs Molly
[email protected]This Thai vegetable curry is amazing! The flavors are so rich and complex, and the vegetables are cooked perfectly. I will definitely be making this again.