THAI-STYLE TURKEY BURGERS
Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Can be served alone, or on a gluten-free or whole wheat bun.
Provided by Tracy Mckerk
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk egg and soy sauce together in a bowl; add cilantro, green onions, ginger, garlic, salt, and pepper. Mix turkey and bread crumbs into mixture and mix well; form into 4 patties.
- Heat a large non-stick skillet over medium heat. Place patties in the hot skillet; cover skillet and cook, turning once, until burgers are no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 235.1 calories, Carbohydrate 8.7 g, Cholesterol 130.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 24.9 g, SaturatedFat 3 g, Sodium 654.9 mg, Sugar 1 g
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Suzi Dana
[email protected]These burgers were delicious! I loved the combination of flavors.
Aaditya Jaiswal
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and crumbly.
Hub Ali
[email protected]These burgers were a great way to change up my usual burger routine. I will definitely be making them again.
Sidra Ali
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful.
Sankar Mandal
[email protected]The burgers were a bit bland for my taste, but the sauce helped to add some flavor.
Issah Muniru
[email protected]These burgers were so easy to make and they were delicious! I will definitely be making them again.
Franci Zambrano
[email protected]I would definitely make these burgers again. They were a hit with my guests.
Dhoong Records
[email protected]My kids loved these burgers! They said they were the best turkey burgers they've ever had.
Muhammad Faizan khan
[email protected]I'm not a big fan of turkey burgers, but these were actually really good! The sauce was especially tasty.
S R fam
[email protected]These burgers were a great way to use up some leftover turkey. They were easy to make and very flavorful.
Masud Khan
[email protected]I followed the recipe exactly, but my burgers didn't turn out as juicy as I expected. I think I might have overcooked them.
Jessica Duncan
[email protected]These burgers were amazing! The flavors were so well-balanced, and the turkey was cooked to perfection. I would highly recommend this recipe.
Ricky McKnight
[email protected]The turkey burgers were a bit dry for my taste, but the sauce helped to make them more moist. Overall, they were a good meal.
ENSURED UNIVERSAL TRADE
[email protected]I love how easy these burgers were to make. I was able to whip them up in no time, and they turned out perfectly cooked.
Joyce Ramazani
[email protected]These turkey burgers were a hit with my family! They were so flavorful and juicy, and the Thai-inspired sauce was the perfect complement. I will definitely be making these again.