Chicken Roasting time suggestions: - 60 minutes per 1.5 kg of chicken, plus 5 min extra for each 100 g. Eg: 1.8 kg chicken will take about 1h and 15 min. Serving suggestions : It will go very well along any vegetable stir fry or along delicious roast veggies and cauliflower couscous.
Provided by Ramona's Cuisine -
Categories Chicken
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. In a big bowl where you could fit the chicken start by mixing the Thai curry paste with the coconut milk, freshly grated ginger, salt and pepper. Place the chicken in and rub the mix all over it. Set aside for a few minutes to half an hour or even half a day (in the fridge) if time permits.
- 2. Preheat the oven at 180 C (fan assisted) or 200 C Gas mark 6.
- 3. Place the chicken in a roasting tin best if you have one of those clay pots that has its lid too. Pour all the remainder of the curry paste mix over the chicken. Sprinkle a little more salt and pepper over it.
- 4. Slide it into the oven and roast for about 70 min (depending on chicken size) see notes below regarding chicken cooking times.
- 5. Remove it from the oven and take the cover off. With the help of a spoon, spoon some juices over it and return into oven.
- 6. Increase the heat to 200 / 220 C / 7 and bake for another 30-40 min until its skin become nice crisp and golden. Pierce with a fork or a metallic skewer and if the juice that comes out of the chicken is clear it is ready to take out.
- 7. Rest it (even if you can't really wait to tuck in ?? ) for 15-20 min before beginning to carve.
- 8. Remove the coconut milk and the curry paste juices, place it in a small dish which you can place back in the oven to remain nice and hot while the chicken rests. This will be absolutely divined to pour over whatever you choose to eat as a side to this.
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Sythicus
sythicus@hotmail.frThis recipe is delicious! The chicken is so juicy and flavorful, and the vegetables are roasted to perfection. I would definitely recommend this recipe to anyone who loves Thai food.
Richard Corkan
rc@yahoo.comThis is one of my favorite chicken recipes. It's so easy to make and the chicken always turns out perfectly.
Rahill ramzan
r.rahill74@hotmail.comI've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the vegetables are roasted to perfection.
mumi argishveb
a@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious.
Salman Poet
salman_poet12@gmail.comI loved this recipe! The chicken was so juicy and flavorful, and the marinade was perfect. I would definitely recommend this recipe to anyone who loves Thai food.
Santosh Panday
p-santosh6@gmail.comThis was my first time making Thai-style roasted chicken and it was a success! The chicken was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Kabeer Jaan
k@gmail.comThis recipe was easy to follow and the chicken turned out great. I would recommend using a good quality chicken broth for the marinade.
Rehan Shoukat
s-rehan93@yahoo.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the marinade gave it a wonderful flavor. I will definitely be making this again!
Mohammad Darweesh
mohammad.d@hotmail.comThis recipe is a keeper! The chicken was incredibly flavorful and juicy. The vegetables were also delicious. I would recommend this recipe to anyone who loves Thai food.
Magar Raju
raju-magar71@gmail.comI made this for dinner last night and it was delicious! The chicken was juicy and flavorful, and the roasted vegetables were a perfect side dish. I will definitely be making this again!
Md Mahmudul
mahmudul-m95@hotmail.frThis is the best roasted chicken recipe I've ever tried! The chicken was so moist and tender, and the skin was crispy and flavorful. I loved the combination of herbs and spices in the marinade.
Binayak Poudel
p_binayak@gmail.comI followed the recipe exactly and it turned out perfectly. The chicken was juicy and crispy, and the vegetables were roasted to perfection. I will definitely be making this again!
MEKDES Mekdes
mekdes-m17@gmail.comThis Thai-style roasted chicken was a hit with my family and friends. The zesty marinade and flavorful vegetables make it a special meal that everyone will love.