THAI-STYLE PEANUT CABBAGE SALAD

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Thai-Style Peanut Cabbage Salad image

A spicy, crunchy salad with peanuts not peanut butter. If you are like me and don't like raw garlic, you can saute it for 30 seconds to a minute before using. It just seems to get too intense for my taste if allowed to sit for any amount of time.

Provided by threeovens

Categories     Greens

Time 10m

Yield 6 serving(s)

Number Of Ingredients 17

1/3 cup brown sugar
2 tablespoons water
4 garlic cloves, peeled and chopped (not pressed)
1/2 teaspoon red pepper flakes
2 tablespoons soy sauce
1/4 cup lime juice
2 tablespoons peanut oil
1 teaspoon fresh ginger, grated
1/4 teaspoon salt
1/4 lb green beans, blanched
4 cups Baby Spinach
2 cups green cabbage, thinly sliced
3 green onions, sliced
1/2 red pepper, slivered
2/3 cup dry roasted peanuts, rough chopped
1/4 cup basil, chopped (optional)
1 (1 ounce) package roasted vegetable chips (such as Terra) or 1 (1 ounce) package sweet potato chips, lightly crushed (such as Terra)

Steps:

  • To make the dressing, combine brown sugar, water, garlic and pepper flakes in a jar with a lid. Add remaining dressing ingredients. Shake well. Or you can whisk the ingredients in a medium bowl.
  • To make the salad, toss together all salad ingredients except peanuts, basil, and vegetable chips.
  • Immediately before serving, drizzle about two-thirds of dressing over salad. Toss well. Sprinkle with roasted peanuts, herbs and vegetable chips. Pass remaining dressing at the table.

Naraa Mandakh
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This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some grilled chicken or tofu for extra protein.


Khethiwe Ntuli
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I'm not a fan of spicy food, but this salad is just the right amount of spicy. It's got a nice kick without being overpowering.


Md Harun Khan Badsha
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This salad is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and peanuts.


YS SIMA
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I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing.


Marqus Bhatti
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This salad is so refreshing and healthy. It's the perfect side dish for a summer barbecue.


Jafar prince
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I've made this salad several times and it's always a hit. It's a great way to use up leftover cabbage.


Saniya Simran
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I'm not a big fan of cabbage, but this salad changed my mind. It's so delicious and addictive.


MIRNA BELIS
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This salad is the perfect combination of sweet, sour, and savory. I love the crunch of the cabbage and the peanuts add a nice nutty flavor.


Hridoy Munshi
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I love this salad! It's so easy to make and it's always a crowd-pleaser.


agha jee
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This salad was a hit at my last party! The flavors are amazing and it's so refreshing. I will definitely be making this again.