THAI-STYLE COBB SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Thai-Style Cobb Salad image

This veggie salad is like a mix of Cobb salad and my favorite summer rolls. If you have leftover chicken, toss it in. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings (3/4 cup dressing).

Number Of Ingredients 11

1 bunch romaine, torn
2 cups shredded rotisserie chicken
3 hard-boiled large eggs, coarsely chopped
1 medium ripe avocado, peeled and thinly sliced
1 medium carrot, shredded
1 medium sweet red pepper, julienned
1 cup fresh snow peas, halved
1/2 cup unsalted peanuts
1/4 cup fresh cilantro leaves
3/4 cup Asian toasted sesame salad dressing
2 tablespoons creamy peanut butter

Steps:

  • Place romaine on a large serving platter. Arrange chicken, eggs, avocado, vegetables and peanuts over romaine; sprinkle with cilantro., In a small bowl, whisk salad dressing and peanut butter until smooth. Serve with salad.

Nutrition Facts : Calories 382 calories, Fat 25g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 472mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 5g fiber), Protein 23g protein.

mosleh uddin
[email protected]

This salad was a bit bland for my taste. I would recommend adding more seasoning next time.


Dhanu Rana
[email protected]

I've made this salad several times now and it's always a hit. It's a great way to use up leftover chicken and bacon.


Aleu
[email protected]

This salad is perfect for a summer picnic or potluck. It's easy to make and everyone loves it.


Chioma Daniella
[email protected]

I'm not usually a fan of salads, but this one was really good. I'll definitely be making it again.


Patrick Tushabe
[email protected]

The instructions were a bit confusing, but I eventually figured it out. The salad was worth the effort.


Terrance Carter
[email protected]

This salad was a bit too heavy for my taste. I would recommend using less dressing next time.


Walter Russell
[email protected]

I would definitely recommend this salad to anyone who loves Thai food or is looking for a healthy and refreshing meal.


ntokozo ntokzin
[email protected]

This salad is a great make-ahead meal. I made it the night before and it was just as good the next day.


Sujan Xetri
[email protected]

I'm not a fan of avocado, so I left it out of the salad. It was still very good.


Morgan Stinson
[email protected]

This salad was a great way to use up leftover chicken and bacon. It was also very refreshing and healthy.


Terry Stegall
[email protected]

I'm a big fan of Thai food, so I was excited to try this salad. It didn't disappoint! The flavors were amazing and the salad was very filling.


Sami Tiktoker
[email protected]

I was disappointed with this salad. The flavors were bland and the dressing was watery.


Hammadawais Hammadawais
[email protected]

This salad was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.


ASMA ZESHAN
[email protected]

I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a bit more spice.


Comfort Zemba
[email protected]

This salad was easy to make and packed with flavor. I loved the addition of the Thai dressing.


Anna Puthornsri
[email protected]

I'm not usually a fan of Cobb salads, but this Thai-style version changed my mind. The combination of flavors and textures was perfect.


Puspa Karki
[email protected]

This Thai-style Cobb salad was a hit at my last dinner party! The flavors were so fresh and vibrant, and the dressing was to die for. I'll definitely be making this again soon.