THAI-STYLE CHICKEN LEGS
Number Of Ingredients 10
Steps:
- In a blender, combine the garlic, cilantro, fish sauce, vegetable oil, hoisin sauce, coriander, kosher salt and pepper; blend until smooth. Arrange the pieces of chicken in a large, shallow glass or ceramic dish. Pour the marinade over the chicken and turn to coat the pieces thoroughly. Cover and refrigerate overnight.
- Light a grill. When the coals are covered with a light gray ash, push them to opposite sides of the grill and set a disposable drip pan in the center. If using a gas grill, turn off the center burners.
- Arrange the chicken on the hot grate above the drip pan and away from the coals, skin side down. Cover and grill for 40 minutes or until the skin is crisp and the meat is cooked through. Transfer to plates and serve with Thai chili sauce.
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Nahashon Maina
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken is fall-off-the-bone tender and the sauce is incredibly flavorful. I served it with rice and vegetables, and it was a feast.
P Rock
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so delicious. I serve it with rice and vegetables, and it's always a hit with my family.
Aneliswa Mtolo
[email protected]This recipe is a keeper! The chicken is so juicy and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy. I served it with jasmine rice and it was a perfect meal.
Tina Nqobile
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out great and the sauce was delicious. I will definitely be making this again.
Ryan Baxley
[email protected]This recipe is a bit too spicy for me, but my husband loves it! He says it's the best chicken he's ever had.
Mani Bhatti
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy. I serve it with jasmine rice and it's a perfect meal.
Gen Buttnaked
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken is fall-off-the-bone tender and the sauce is incredibly flavorful. I served it with rice and vegetables, and it was a feast.
Rohaib Butt
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so delicious. I serve it with rice and vegetables, and it's always a hit with my family.
Bilaljan Bilaljan
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. I served it with jasmine rice and it was a perfect meal.
Dil H
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out great and the sauce was delicious. I will definitely be making this again.
Athika Samad
[email protected]I made this recipe for my Thai friend and she said it was authentic and delicious! I was so happy to hear that.
Khan Km
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said it was the best chicken he's ever had.
Timothy Phillips
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Umar Isah
[email protected]This recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Mazhar Ulhaq
[email protected]I'm not a huge fan of spicy food, so I was hesitant to try this recipe. But I'm so glad I did! The chicken was so tender and juicy, and the sauce was just the right amount of spicy. I will definitely be making this again.
Irfan Baloch313
[email protected]I love Thai food, and this recipe did not disappoint! The chicken was cooked to perfection, and the sauce was incredibly flavorful. I served it with jasmine rice, and it was a perfect meal.
Santosh Kala
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again.