THAI-STYLE BURGERS

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Thai-Style Burgers image

------A medley of Thai flavorings livens up ordinary burgers and makes them extraordinary. Lovely and spicy and great topped with your choice of lettuce, tomato slices, basil leaves, cilantro, mint, Thai peanut sauce, mayonnaise, cucumber slices, and garlic or Chile paste.------

Provided by Vseward Chef-V

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 16

1 tablespoon minced garlic
1/2 teaspoon minced fresh ginger
1/2 tablespoon packed brown sugar
1/2 tablespoon green curry paste
1/2 teaspoon fish sauce
1 tablespoon unsweetened coconut milk (from 5.5-oz. Can)
1 1/4 lbs ground beef
2 carrots, grated (about 1 cup)
1 small white onion, finely diced
1 -2 jalapeno chile, veins and seeds removed, finely diced
1/2 red bell pepper, finely diced
1/2 teaspoon salt
1 egg
1/2 cup unseasoned dried breadcrumbs
2 tablespoons vegetable oil, divided
8 sandwich buns, split

Steps:

  • In small bowl, whisk together all spice mixture ingredients.
  • In large bowl, stir together ground beef, carrots, onion, Chiles, bell pepper and salt. Add spice mixture; stir until well-combined. Stir in egg and bread crumbs. Shape mixture into 8 (4-inch) patties.
  • To BBQ When the coals are at medium temperature place the burgers on the barbecue close to the coals and cook for about 3-4 minutes on each side.
  • Brush slices of crusty bread with a little oil and place on barbecue to toast.
  • Or, heat large nonstick skillet over medium-high heat until hot. Add 1 tablespoon of the oil; heat until hot. Add 4 of the patties; cover and cook 8 to 10 minutes or until browned and no longer pink in center, turning once. Repeat with remaining burgers, adding remaining 1 tablespoon oil. Serve in buns; top with favorite condiments.

Md Moinul Islam
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I'm giving this recipe one star because I can't give it zero stars.


Adam Wells
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I'm not sure what went wrong, but these burgers were a total disaster.


King dewan
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I would not recommend this recipe to anyone.


Fb Farhan
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These burgers were a disappointment. They were dry and lacked flavor.


Brian Kibii
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Overall, I thought these burgers were pretty good. I might try making them again with some different spices.


Jean Ebanez
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I had some trouble getting the burgers to stay together while cooking. I think I might have needed to use more breadcrumbs.


Azadari Media Channel
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These burgers were a bit too spicy for my taste, but I still enjoyed them.


thoker Sudeep
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I made these burgers for a party and they were a huge hit! Everyone loved them.


Md Shobuj
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These burgers are so flavorful and juicy. I highly recommend them!


Brettxlol
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I love the addition of the peanut sauce to these burgers. It really takes them to the next level.


Rajpot Badshah
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These burgers were easy to make and turned out great! I used ground turkey instead of beef, and they were still very flavorful.


Jayden Agudo
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I've made these burgers several times now, and they're always a crowd-pleaser. The flavors are so unique and delicious.


poonam Girls
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These Thai-style burgers were a hit with my family! The combination of flavors was amazing, and the burgers were cooked perfectly. I will definitely be making these again.