THAI STIR-FRIED NOODLES (PAD SEE EW)
Chicken, broccoli, and rice noodles are cooked in a sweet soy sauce in this quick and easy Thai noodle dish that's ready in just 20 minutes.
Provided by Nina
Time 20m
Yield 3
Number Of Ingredients 12
Steps:
- Place rice noodles in a large bowl and cover with boiling water. Soak until tender, 4 to 8 minutes. Rinse thoroughly with water and leave in a colander to drain.
- Combine oyster sauce, water, dark and regular soy sauce, vinegar, and sugar in a small bowl.
- Place a wok over high heat; add oil and mince garlic straight into the wok. Heat until oil is hot and garlic is starting to turn golden, about 1 minute. Add chicken and broccoli; stir-fry for 1 minute. Move chicken and broccoli to one side. Crack egg into the skillet and scramble it, about 1 minute.
- Add noodles and sauce; fold gently to combine, until sauce evenly coats the noodles and caramelizes a bit, and chicken is cooked through, 1 to 2 minutes.
Nutrition Facts : Calories 399.8 calories, Carbohydrate 52.7 g, Cholesterol 91.1 mg, Fat 14.6 g, Fiber 1.7 g, Protein 13.2 g, SaturatedFat 2.7 g, Sodium 1035.2 mg, Sugar 3.5 g
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Bernard Bryant
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can have a delicious and authentic Pad See Ew on the table in less than 30 minutes.
Lenka Cicmilovic
[email protected]I had some trouble finding the right kind of noodles for this recipe, but I eventually found them at a local Asian grocery store. The dish turned out great and I'm glad I made the effort to find the right ingredients.
Rex Greyback
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar.
Chion Zaddar
[email protected]I've tried many Pad See Ew recipes and this one is by far the best. The instructions are clear and easy to follow and the end result is a delicious and authentic dish.
Nico Jacques Verwey
[email protected]This recipe is a great way to introduce someone to Thai food. It's not too spicy and the flavors are very approachable.
Lakiesha Barkus
[email protected]I'm a huge fan of Thai food and this recipe is one of my favorites. The sauce is so flavorful and the noodles are always cooked perfectly.
Loredana Carmela Crisafulli
[email protected]This is my go-to recipe for Pad See Ew. It's easy to make and always turns out delicious.
Kendall Jones
[email protected]I've made this recipe several times now and it's always a hit. I love the combination of flavors and the noodles are always cooked perfectly.
Evans Muthii
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and authentic Pad See Ew.
SHUBHA COMEDY TV
[email protected]I'm not a big fan of Pad See Ew, but I thought I'd give this recipe a try. I was pleasantly surprised! The dish was very flavorful and I enjoyed it more than I thought I would.
Tomny Grant
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I also added some vegetables to make it a more complete meal.
Kali
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The dish turned out great and I'm glad I tried it.
PUBG Boy
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili paste.
Lucy Heartson
[email protected]I've been looking for a good Pad See Ew recipe for a while now and this one is definitely the best I've tried. The instructions were clear and easy to follow and the end result was delicious. I'll be making this again soon.
Allah nazar khan Nazar khan
[email protected]I made this recipe for my family and they loved it! The kids especially enjoyed the sweet and savory sauce. I will definitely be making this again.
Htet Nay lin
[email protected]This is the best Pad See Ew I've ever had! The noodles were perfectly cooked and the sauce was so flavorful. I highly recommend this recipe.
HANI SAID
[email protected]This Pad See Ew recipe is a keeper! The flavors are amazing and it's so easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this again and again.