THAI STIR-FRIED CHICKEN WITH MUSHROOMS
A lovely stir-fry using fresh shiitake mushrooms. If you don't have those, use dried, and soak them in warm water before using.
Provided by PalatablePastime
Categories Chicken Breast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in wok and stir-fry onions until limp; add garlic and stir-fry for 2 minutes more.
- Remove onion and garlic; add chicken and stir-fry; add soy sauce, ginger, 2/3 of mint leaves, mixing into chicken.
- Add mushrooms, green onions, chilies, onion, garlic, and cook, until chicken is just cooked and tender.
- Then quickly season with vinegar, sugar, and fish sauce, stirring well; then remove from heat.
- Taste for seasoning; add 1 tbsp more fish sauce if you prefer.
- Garnish with remaining mint; serve with hot steamed rice.
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[email protected]This recipe was a bit too spicy for my taste, but otherwise it was delicious. The chicken was cooked perfectly and the mushrooms were flavorful. I would make this again, but I would use less chili paste.
Sheikh Faysal Ahmed
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was flavorful and well-balanced. I would definitely make this again.
Eunice Akleni
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavors and the chicken was cooked perfectly. I will definitely be making this again.
Ero princess
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was tender and juicy, and the mushrooms were cooked perfectly. I would definitely make this again.
Mohammad Alhassan
[email protected]I'm not a big fan of spicy food, but this dish was mild enough for me to enjoy. The chicken was cooked perfectly and the mushrooms were flavorful. I would definitely make this again.
Samshun Nahar
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and well-balanced. I would definitely make this again.
Musioka John
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The sauce is flavorful and the chicken and mushrooms are cooked perfectly. I highly recommend this recipe!
chater
[email protected]This was my first time making Thai stir-fried chicken and it turned out great! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Youniskhan Youniskhan
[email protected]This recipe was a bit too salty for my taste, but otherwise it was delicious. The chicken was tender and juicy, and the mushrooms were flavorful. I would make this again, but I would use less fish sauce.
Oluwabunmi Aggreh
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again, even without the mushrooms.
Adnan Bajwa
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and well-balanced. I would definitely make this again.
Yahaya Ibrahim
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavors and the chicken was cooked perfectly. I will definitely be making this again.
Siaa Tolno
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was tender and juicy, and the mushrooms were cooked perfectly. I would definitely make this again.
Kawsr Mahmud
[email protected]The sauce was a bit too spicy for my taste, but otherwise this dish was delicious. The chicken was tender and the mushrooms were flavorful. I would make this again, but I would use less chili paste.
Ella Dike
[email protected]This was my first time making Thai stir-fried chicken and it turned out great! The flavors were well-balanced and the chicken was cooked to perfection. I'll definitely be making this again.
Rayhan Shipu
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is flavorful and the chicken and mushrooms are cooked perfectly. I highly recommend this recipe!
Chyii Kim
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the mushrooms added a delicious umami flavor. I also loved the crispy basil leaves on top. Will definitely make this again.