THAI STEAK AND NOODLE SALAD

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THAI STEAK AND NOODLE SALAD image

Categories     Salad     Beef     Quick & Easy

Yield 5

Number Of Ingredients 28

1½ pounds filet mignon or other good quality steak
Marinade
2 tablespoons soy sauce
2 teaspoons sesame oil
1 tablespoon minced fresh ginger
1 clove garlic, pressed
1 teaspoon brown sugar
Dressing
⅓ cup fresh lime juice
4 tablespoons orange juice
2 tablespoons Thai fish sauce
2 tablespoons light brown sugar
2 teaspoons Sriracha chili sauce
3 large cloves garlic, pressed
4 tablespoons neutral flavored oil such as Canola
½ teaspoon sesame oil
Salad
4 ounces Chinese egg noodles (cook per package directions, drain & cool)
6 cups thinly sliced napa cabbage (1/2 a cabbage)
2 generous handfuls of baby arugula
½ cup packed thai basil leaves or regular basil leaves, slivered or torn
3 tablespoons chopped cilantro
8-10 cherry tomatoes or grape tomatoes, halved
1 small carrot, shredded or julienned
1 ripe mango, pitted and sliced
2 avocados, peeled, pitted and cut into bite sized pieces
½ cup chopped scallions, white part plus 2 inches of green (1 bunch)
1 cup roughly chopped peanuts (put peanuts in a plastic baggy. Bang lightly a few times with a hammer or rolling pin)

Steps:

  • Marinate the steak Put steak in a shallow dish. Whisk soy sauce, sesame oil, ginger, garlic, and sugar. Pour over steak. Turn to coat. Marinate for 15-30 minutes at room temperature. Make the dressing: Combine lime juice, orange juice, fish sauce, sugar, Sriracha and garlic in a small bowl. Pour oils in slowly while whisking, to emulsify. Set aside. Cook Steak Sear the steak in a hot skillet with a tiny bit of oil for 2-3 minutes per side or to your desired doneness. Cut into bite sized slices. Toss with 2 tablespoons of dressing. Set aside. Salad Toss the cooked egg noodles with 2 tablespoons of dressing and put them into a large bowl. Put all the salad ingredients, except peanuts, into the bowl with the noodles. Toss with the rest of the dressing. Add the steak. Toss. Divide salad onto 5 plates. Sprinkle with chopped peanuts. Enjoy!

yarelyfoxy7
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Delicious!


Olayinka Olamiposi
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Yum!


Qasim jatt
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I liked it!


Ahmed Mouhydddine
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Not bad.


Rahul Raizo
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It was alright.


Kaddyjatou Darboe
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This was okay.


Gary Hatigeva
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I'll pass.


shabi shah
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Not my favorite.


MUTONYI MARGARET
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Meh.


BD sad song Short video
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This recipe was a bit of a disappointment. The steak was tough and the noodles were overcooked. The dressing was also bland. I wouldn't recommend this recipe.


Karim Khan
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This dish was a little too spicy for me, but I still enjoyed it. The steak was cooked perfectly and the noodles were really good. I think next time I'll use less chili paste in the dressing.


Javiera Guiverno
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I love this recipe! It's so easy to make and always turns out delicious. I usually use flank steak, but I've also tried it with skirt steak and it was just as good. The dressing is also really versatile - I've used it on other salads and it's always


Inosencio Mariscal
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This recipe was easy to follow and the results were fantastic. The steak was juicy and flavorful, the noodles were perfectly cooked, and the dressing was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weekn


Sonny binh Nguyen
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I'm not usually a fan of steak salads, but this one was amazing! The steak was so tender and flavorful, and the noodles were perfectly cooked. The dressing was also delicious - it had a nice kick to it. I'll definitely be making this again.


Rid Kid
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This Thai steak and noodle salad was a hit at my dinner party! The flavors were incredible - the perfect balance of sweet, sour, and savory. The steak was cooked to perfection and the noodles were perfectly chewy. I also loved the addition of the fre