THAI SPRING ROLLS
Steps:
- 1 oz dried rice vermicelli - broken in half - cooked and cooled. in medium saucepan add: 1 tbspn vegetable oil 3 garlic cloves, chopped 2 tspns ginger, minced 3 scallions, chopped, cook for 3 minutes. add: 1/2 lb of ground pork 2 sticks of celery, finely chopped, cook until pork is done. breaking up any lumps. cool mixture completely. add: 1 cup of grated carrot 1/2 cup of fresh cilantro finely chopped 1/4 cup of finely chopped cucumber 2 tspns fish sauce, and mix well. you will need about 14 spring roll wrappers, follow the instructions on the package for use. (if none are avail - soak each wrapper in warm water for about 20 seconds, remove, place on damp towel, wipe with another damp cloth and place filling about a 1/3 of the way into the wrapper and fold the edge over and tuck under the filling, fold the edges in and roll).
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Kuddus Miya
[email protected]These spring rolls are the perfect party appetizer. They're easy to make and they're always a hit.
Akayla Munroe
[email protected]These spring rolls are a great way to use up leftover rice.
jessica centeno
[email protected]These spring rolls are so delicious, I could eat them for breakfast, lunch, and dinner.
Herem Ishak
[email protected]These spring rolls are the perfect healthy snack.
AP Media Center
[email protected]These spring rolls are so easy to make, I can make them even on a weeknight.
Isaac bohyeba donkoh
[email protected]These spring rolls are a great way to get your kids to eat their vegetables.
Md Rasel Babu Rimon
[email protected]These spring rolls are the perfect party food. They're easy to make ahead of time and they're always a hit.
Raselislambijoy 183838
[email protected]These spring rolls are so good, I could eat them every day.
Raeed alteha
[email protected]These spring rolls are a great way to change up your usual dinner routine. They're also a great way to impress your friends and family.
Sandra Bullock
[email protected]I love the dipping sauce that comes with these spring rolls. It's the perfect balance of sweet and sour.
Sihle Jetro
[email protected]These spring rolls are a great way to use up leftover chicken or shrimp. They're also a great way to get your daily dose of vegetables.
Amahle Mbanjwa
[email protected]I've made these spring rolls several times now and they're always a hit. They're so easy to make and they're always delicious.
Sameer Xettry
[email protected]These spring rolls are perfect for a light and healthy lunch or dinner. They're also great for a party appetizer.
Recho Otieno
[email protected]I made these spring rolls for a potluck and they were a big hit. Everyone loved them and they were gone in no time.
Azriel Mitchell
[email protected]These spring rolls are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating healthy.
Joseph Kimbrough
[email protected]I'm not a huge fan of spring rolls, but these were really good. The filling was flavorful and the dipping sauce was delicious.
Oretha Jallah
[email protected]These spring rolls are so fresh and flavorful. The rice paper wrappers are a nice touch and they make the rolls easy to eat.
Loretta McKee
[email protected]I love how easy these spring rolls are to make. I was able to whip up a batch in no time. They're also a great way to use up leftover vegetables.
Cavian Moore
[email protected]These Thai spring rolls were a huge hit at my party! The flavors were amazing and the dipping sauce was the perfect complement. I'll definitely be making these again.