THAI SPICY SHRIMP SALAD (YAAM GOONG)
Spicy, refreshing, and easy and quick beyond belief to make! Buy your shrimp already cooked from the market and you won't have to cook a thing!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Put lettuce in salad bowls, and arrange shrimp on top.
- Place ginger, onion and chilies over shrimp.
- In a small bowl, mix lemongrass, garlic, sugar, fish sauce, lime juice, and black pepper.
- Pour over salads and garnish with green onion, cilantro, and mint leaves.
- Serve.
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Mary Micheal
[email protected]This salad was a total disaster. The shrimp was rubbery, the vegetables were limp, and the dressing was bland. I will not be making this recipe again.
Nicholas Asante
[email protected]The shrimp in my salad was overcooked. I'll be sure to cook it for less time next time.
Yaspal Karki
[email protected]This salad was a bit too sour for my taste. I think I'll add less lime juice next time.
France Kishe
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as flavorful as I expected. I think I'll try it again with a different recipe.
Dave Latrouno
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. I think it would be great for a party or potluck.
Hatibu Hamadi
[email protected]I love the way the lemongrass and ginger flavor the shrimp. This salad is a great way to change up your usual shrimp salad.
David Antonio Gasologa
[email protected]This salad is perfect for a summer lunch or dinner. It's light and flavorful, and it's easy to make ahead of time.
Kaili Flick
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and refreshing meal.
Ranjit Barhi
[email protected]I'm not a big fan of spicy food, but this salad was surprisingly mild. The shrimp was cooked perfectly, and the vegetables were crisp.
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[email protected]This salad is so easy to make, and it's packed with flavor. I love the combination of shrimp, vegetables, and herbs.
Emmanuel Olaye
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is the perfect balance of sweet, sour, and spicy.
Haroon the Khan tje
[email protected]This salad was a hit at my last dinner party! The flavors were so bright and fresh, and the shrimp was cooked perfectly. I will definitely be making this again.