THAI SPICED COCONUT
Tasty & surprisingly addictive. Use as a side dish or condiment for a traditional Thai meal. Adapted from an old Sunset cookbook.
Provided by profken
Categories Vegetable
Time 25m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a wok or frying pan with high sides. Add onion & garlic and cook until soft over medium heat. Reduce heat to medium-low and stir in coriander, cumin, coconut, peanuts, and lemon juice. Season to taste with salt. Cook, stirring often, until coconut is lightly browned (10-15 minutes). Let cool & serve at room temperature.
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ira sarkar
[email protected]Overall, this was a good soup, but I think I'll try a different recipe next time.
Purity Chimbinimem
[email protected]This soup was a bit bland for my taste. I think I'll try adding some more spices next time.
Islami Media TV
[email protected]I'm not usually a fan of coconut-based soups, but this one was surprisingly delicious. I'll definitely be making it again.
Angelo Gore
[email protected]This soup is a bit spicy, but in a good way. The coconut milk helps to tone down the heat.
GR Afridi
[email protected]I love that this soup is so easy to make. I can have it on the table in under 30 minutes.
plush world
[email protected]This soup is a great way to warm up on a cold day. The spices are perfectly balanced and the coconut milk adds a creamy richness.
SALMA Sbdelaziz
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Hyder Ail
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor.
chris sumner
[email protected]This soup was delicious! I especially loved the creamy coconut milk and the tender chicken.
Arsalan Jutt
[email protected]Overall, this was a good soup, but I think I'll try a different recipe next time.
Vikash Jaiswal
[email protected]This soup was a bit bland for my taste. I think it could have used more spices.
Cheong Wee
[email protected]I'm not sure what I did wrong, but my soup turned out way too spicy. I think I added too much chili paste.
Iqrash Memon
[email protected]This soup is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.
John Renall
[email protected]I love the combination of flavors in this soup. The coconut milk, lemongrass, and ginger are all so perfectly balanced.
Saad Jutt
[email protected]I was pleasantly surprised by how easy this soup was to make. I had it on the table in under 30 minutes, and it was a huge hit with my guests.
muzawalu Kibirige
[email protected]This soup was a bit spicier than I expected, but in a good way. The coconut milk helped to tone down the heat a bit, and the overall flavor was really well-balanced.
Colby Kean
[email protected]I'm not usually a fan of coconut-based soups, but this one was surprisingly delicious. The spices were perfectly balanced, and the coconut milk added a creamy richness without being too overpowering.
Rasool Khan
[email protected]This Thai Spiced Coconut soup was a hit with my family! The flavors were incredible, and it was so easy to make. I'll definitely be adding this to my regular rotation of recipes.