THAI SHRIMP SOUP WITH LEMON AND JALAPENOS
Categories Soup/Stew Chicken Ginger Pork Shellfish Lunch Lemon Coconut Shrimp Healthy Jalapeño Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 18
Steps:
- Peel and devein shrimp, reserving shells. Cut shrimp in half lengthwise. Cover and chill shrimp. Combine shrimp shells, water and next 8 ingredients in heavy large saucepan. Cover; simmer 30 minutes. Strain broth; return to saucepan.
- Add coconut milk to broth. Bring to simmer. Add pork; cook 3 minutes. Add chicken and shrimp. Simmer until pork, chicken and shrimp are cooked through, about 3 minutes. Stir in fish sauce and garlic chili sauce. Season to taste with salt and pepper.
- Divide rice and soup among 4 bowls. Sprinkle with onions and cilantro.
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Md Ajedul islam Appel
[email protected]This soup was absolutely delicious! The broth was flavorful and the shrimp were cooked perfectly. I will definitely be making this again!
Ricky Real
[email protected]Loved the unique flavor of this soup! The combination of lemongrass, galangal, and coconut milk was delicious. The shrimp were cooked perfectly and the vegetables were crisp. Definitely a keeper!
Swaggyy boy
[email protected]This soup was just okay. The flavor was a bit bland and the shrimp were overcooked. I think I'll try a different recipe next time.
Sobiya Shaheed
[email protected]I'm not a big fan of seafood, but this soup was surprisingly delicious! The shrimp were cooked perfectly and the broth was flavorful. I'll definitely be making this again.
Garkai Mashoko chirwa
[email protected]This soup was so easy to make and it turned out amazing! The broth was flavorful and the shrimp were cooked perfectly. I will definitely be making this again!
Rind Rind
[email protected]This soup was a bit too spicy for my taste. I think I'll try it again with less jalapeños next time.
Sava Savanovic
[email protected]Loved the vibrant flavors in this soup! The lemongrass and galangal really added a unique depth of flavor. The shrimp were cooked perfectly and the vegetables were crisp. Definitely a recipe I'll be making again!
Axam Miyingo
[email protected]This soup was absolutely delicious! The broth was flavorful and the shrimp were cooked perfectly. The only thing I would change is to add more vegetables. Overall, a great recipe!
Dandyveeboy Veeboy
[email protected]This soup was just okay. The flavor was a bit bland and the shrimp were overcooked. I think I'll try a different recipe next time.
Aj Rifatul
[email protected]Loved the unique flavor of this soup! The combination of lemongrass, galangal, and coconut milk was delicious. The shrimp were cooked perfectly and the vegetables were crisp. Definitely a keeper!
Moqadas Shujaee
[email protected]This soup had a great flavor, but the shrimp were a bit overcooked. I think I'll try it again and cook the shrimp for a shorter amount of time.
Amin Faisal
[email protected]Followed the recipe exactly and it turned out amazing! The soup was flavorful and had a perfect balance of sweet, sour, and spicy. The shrimp were cooked perfectly and the vegetables were crisp. Will definitely be making this again!
Ibrahim Nimatu
[email protected]This soup was easy to make and packed with flavor. The shrimp were cooked perfectly and the broth was flavorful. The only thing I would change is to add more vegetables. Overall, a great recipe!
Isabella Marquez
[email protected]I'm not a huge fan of spicy food, but this soup was surprisingly mild. The lemon really helped to balance out the heat from the jalapeños. I also loved the addition of coconut milk, which gave the soup a creamy and rich texture. Overall, a great reci
Michael Cross
[email protected]Loved the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and flavorful soup. The lemongrass and galangal added a unique depth of flavor. Will definitely be making this again!
Ikram Isr19
[email protected]This Thai shrimp soup was an absolute delight! The combination of lemon and jalapeños gave it a perfect balance of tanginess and spice. The shrimp were cooked to perfection, and the soup was packed with flavor. I followed the recipe exactly, and it t