THAI SHRIMP KABOBS WITH HOT GINGER SAUCE
Adapted from a pamphlet of seafood appetizers I found tucked into one of my sister's cookbooks, with a couple changes. This dish may be prepared ahead and refrigerated, then grilled just before serving; sauce can be prepared ahead and reheated. Serve as an appetizer OR on a bed of rice as an entree, with small dishes of condiments (chopped peanuts, chopped scallions, coconut, etc.) to sprinkle on it. Preparation time does not include marinating time.
Provided by echo echo
Categories Lemon
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine marinade ingredients (oil through garlic) in a ceramic or glass bowl.
- Stir in shrimp, cover and refrigerate between 3 hours and overnight.
- Thread shrimp on skewers and grill just until opaque (about 5 minutes).
- SAUCE:.
- In a small saucepan, combine apricot preserves, soy sauce, lemon juice and 1/2 tsp grated ginger; bring to a boil.
- Dissolve cornstarch in orange juice and add to apricot mixture.
- Stir just until sauce thickens.
- Serve hot with shrimp.
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Tahal Maher
[email protected]These shrimp kabobs were easy to make and turned out great! The ginger sauce was delicious and the shrimp were cooked perfectly. I will definitely be making these again.
Kami Dunbar
[email protected]I made these shrimp kabobs for a party and they were a huge hit! Everyone loved them. The ginger sauce was especially delicious.
MD. Saikat Chowdhury
[email protected]These shrimp kabobs were delicious! The ginger sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making these again.
Jennifer Abua
[email protected]I'm not a huge fan of seafood, but these shrimp kabobs were amazing! The ginger sauce was the perfect balance of sweet and spicy, and the shrimp were cooked to perfection. I will definitely be making these again.
tanvy nisu
[email protected]These shrimp kabobs were easy to make and turned out great! The ginger sauce was delicious and the shrimp were cooked perfectly. I will definitely be making these again.
Mouwaffaq Bissiriou
[email protected]I made these shrimp kabobs for a party and they were a huge hit! Everyone loved them. The ginger sauce was especially delicious.
MD Nihan
[email protected]These shrimp kabobs were delicious! The ginger sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making these again.
Alim Don
[email protected]I'm not a huge fan of seafood, but these shrimp kabobs were amazing! The ginger sauce was the perfect balance of sweet and spicy, and the shrimp were cooked to perfection. I will definitely be making these again.
Max Ortiz
[email protected]These shrimp kabobs were easy to make and turned out great! The ginger sauce was delicious and the shrimp were cooked perfectly. I will definitely be making these again.
Yc VVg
[email protected]I made these shrimp kabobs for a party and they were a huge hit! Everyone loved them. The ginger sauce was especially delicious.
md savor kaun
[email protected]These shrimp kabobs were delicious! The ginger sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making these again.
Anuj Rana
[email protected]I'm not a huge fan of seafood, but these shrimp kabobs were amazing! The ginger sauce was the perfect balance of sweet and spicy, and the shrimp were cooked to perfection. I will definitely be making these again.
Asad Arain
[email protected]These kabobs were easy to make and turned out great! The ginger sauce was delicious and the shrimp were cooked perfectly. I will definitely be making these again.
Akinyanju Arike
[email protected]I made these shrimp kabobs last night and they were a hit! My husband and I both loved them. The sauce was so flavorful and the shrimp were cooked perfectly.
Mohammed Amir
[email protected]These shrimp kabobs were amazing! The ginger sauce was the perfect balance of sweet and spicy, and the shrimp were cooked to perfection. I will definitely be making these again!