THAI SHRIMP BURGERS
This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes Asian Thai
Yield 4
Number Of Ingredients 13
Steps:
- In a food processor, blend 1/3 of the shrimp into a paste. Add remaining shrimp; pulse until finely chopped. Transfer to a bowl. Add garlic, ginger, jalapeno, 1/4 cup cilantro, 2 green onions, 1/4 cup peanut sauce, bread crumbs and salt; combine with a fork. Divide into 4 portions. Pat with fingertips to flatten to about 4 inches wide. Refrigerate.
- Whisk remaining peanut sauce with lime juice and oil. Mix slaw with remaining onion and cilantro; toss with dressing. Refrigerate.
- For charcoal grill: Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until opaque throughout, about 3 1/2 to 4 minutes per side.
- Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Place a burger on each of 4 pita halves. Top with slaw, then remaining pita halves.
Nutrition Facts : Calories 478.7 calories, Carbohydrate 33.1 g, Cholesterol 261.6 mg, Fat 19.4 g, Fiber 3 g, Protein 43 g, SaturatedFat 3.5 g, Sodium 827.5 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kashi Gurung
[email protected]These shrimp burgers are delicious! The flavors are amazing and the shrimp is cooked perfectly. I'll definitely be making these again.
Shahmi Khan
[email protected]I love these Thai shrimp burgers! They're so flavorful and juicy. I always serve them with a side of spicy mayo and a fresh salad. It's a meal that I never get tired of.
Muskan gujjar Gujjar
[email protected]These Thai shrimp burgers are a great way to use up leftover shrimp. They're so easy to make and they taste delicious. I served them with a side of coleslaw and it was a great meal.
Greyson Kirichkow
[email protected]I made these shrimp burgers for a potluck and they were a big hit. Everyone loved the flavor and the crispy coating. I'll definitely be making them again.
Iburahim Kavuma
[email protected]These Thai shrimp burgers are a great way to impress your guests. They're so unique and delicious. I served them with a side of jasmine rice and it was a meal that everyone loved.
mr Saifurrehman
[email protected]I'm not a huge fan of seafood, but I really enjoyed these shrimp burgers. They were so flavorful and juicy. I'll definitely be making them again.
Jessy Nancy
[email protected]These shrimp burgers are a great way to change up your usual burger routine. They're packed with flavor and they're so easy to make. I served them with a side of sweet potato fries and it was a delicious meal.
Dara Idowu
[email protected]I've made these Thai shrimp burgers several times now, and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of flavors and textures.
abdulrasheed abdulrahman
[email protected]I made these shrimp burgers for a party and they were a huge success. Everyone raved about how delicious they were. I'm so glad I found this recipe.
Rojan Lama
[email protected]These Thai shrimp burgers were a hit with my family! The kids loved the crispy coating, and the adults enjoyed the flavorful sauce. I served them with a side of rice and vegetables, and it was a complete meal that everyone enjoyed.
Orefile Rantemane
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely delivered. The shrimp burgers were crispy on the outside and juicy on the inside, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making these aga
Harjit Khaira
[email protected]5 stars! These Thai shrimp burgers are amazing. They're so flavorful and juicy, and the dipping sauce is the perfect complement. I served them on a toasted bun with some shredded cabbage and carrots, and it was a delicious and satisfying meal.
Bheki Sabtaar
[email protected]I was a bit skeptical about making shrimp burgers, but I'm so glad I tried this recipe. They were so easy to make and turned out so delicious. The shrimp was tender and juicy, and the lemongrass and ginger gave them a wonderful flavor. I'll definitel
Stevens Duncan
[email protected]These Thai shrimp burgers were an absolute delight! The combination of flavors was just perfect, and the shrimp was cooked to perfection. I served them with a side of spicy mayo and a fresh salad, and it was a meal that I'll definitely be making agai