This is an incredibly quick and easy recipe, perfect for busy weekday meals. I found this in the Chicago Sun-Times and it stated that it serves 2 but I have to double it for my husband and myself. I use Thai Kitchen Sweet Red Chile sauce.
Provided by Hey Jude
Categories Vegetable
Time 18m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour the chile sauce and broth into a medium-size skillet and bring to a simmer over medium-high heat. Add the shrimp, reduce the heat to medium and cook, turning the shrimp, until they turn pink and opaque and are cooked through and the sauce thickens somewhat, about 3-4 minutes.
- Add water to a large skillet to a depth of about 1 inch and bring to a boil over medium-high heat. Rinse the asparagus spears and snap off and discard their tough ends. Add the asparagus to the boiling water, reduce heat and simmer until the spears turn bright green, about 3 minutes. Drain the asparagus and cut them into 1 1/2-inch pieces, then add the soy sauce to them.
- Spoon the shrimp onto plates; garnish the shrimp with asparagus, cilantro and sesame seeds.
- I serve this with steamed jasmine rice.
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Haitham Obaid
[email protected]I love this recipe! It's perfect for a quick and easy weeknight meal.
m ijaz786666
[email protected]This dish is so easy to make, and it's so delicious. I highly recommend it.
Asghar_Ali110
[email protected]I will definitely be making this dish again. It's a keeper!
Person person (Fish)
[email protected]This is one of the best shrimp dishes I've ever had. The flavors are incredible.
Chidiebere F
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce was so good that it made the shrimp taste amazing.
Mostofa Ali
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Naveed Shakor
[email protected]I love the way the sauce coats the shrimp and asparagus. It's so flavorful and delicious.
jamal uddin
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and asparagus cook up in just a few minutes.
Cul Henry
[email protected]I made this dish for my friends last night, and they all raved about it. They said it was the best shrimp dish they'd ever had.
Alif Islam
[email protected]This dish is so easy to make, and it's packed with flavor. I love the combination of shrimp and asparagus.
MD SOHEL HOWLADER
[email protected]I've made this dish several times now, and it never disappoints. It's a great weeknight meal that the whole family loves.
rose Taye
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and it always turns out great.
M Syco
[email protected]I'm not usually a fan of asparagus, but this dish changed my mind. The shrimp and sauce were so flavorful that they really brought out the best in the asparagus.
Jesse Jimenez
[email protected]I made this dish for a party last night, and it was a huge hit! Everyone loved the unique flavor combination.
mishiiawn mishiiawan
[email protected]This dish was absolutely delicious! The flavors were so well-balanced, and the shrimp and asparagus were cooked perfectly. I will definitely be making this again.