THAI RED CURRY WITH CHICKEN
You don't need too many special ingredients on hand to make this delicious Thai red curry meal!
Provided by Jordan VanDijk
Categories Main Dish Recipes Curries Chicken
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 15 minutes. Keep warm until ready to use.
- Meanwhile, heat 1 tablespoon oil in a large saute pan over medium-high heat. Add chicken, 1/2 of the garlic, salt, and pepper. Cook and stir until chicken is browned and the juices run clear, 8 to 10 minutes. Remove chicken to a plate.
- Add remaining oil to the same pan. Saute remaining garlic and ginger until fragrant, about 1 minute. Stir in chile paste. Add coconut milk and stir until blended. Simmer for 5 minutes.
- Add chicken broth, lemongrass, lime leaves, lime juice, and fish sauce. Simmer, uncovered, for 10 minutes.
- Add chicken and broccoli, and simmer gently for 10 more minutes. Taste and season as necessary. Serve over warm rice.
Nutrition Facts : Calories 596.9 calories, Carbohydrate 51.9 g, Cholesterol 66.1 mg, Fat 31.7 g, Fiber 3.1 g, Protein 30.5 g, SaturatedFat 21 g, Sodium 532.2 mg, Sugar 2.8 g
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shaheen yousuf
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken and the red curry sauce is delicious. I will definitely be making this again.
Fxu
[email protected]This recipe is a great way to use up leftover chicken. The red curry sauce is so flavorful and the chicken is cooked to perfection. I will definitely be making this again.
Rimsha Hanif R.H
[email protected]I'm not usually a fan of Thai food, but this recipe changed my mind. The red curry sauce is so flavorful and the chicken is cooked to perfection. I will definitely be making this again.
Angela Lee
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so tender and the sauce is delicious. I highly recommend this recipe.
Josie Shoen
[email protected]I've made this recipe several times now and it's always a hit with my family. The red curry sauce is so flavorful and the chicken is always cooked to perfection.
Rosaline Muthoni
[email protected]This recipe is a keeper! The red curry sauce is so flavorful and the chicken is cooked to perfection. I will definitely be making this again.
Shaun Hill
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken and the red curry sauce is delicious. I will definitely be making this again.
jeremy trujillo
[email protected]This recipe is a great way to use up leftover chicken. The red curry sauce is so flavorful and the chicken is cooked to perfection. I will definitely be making this again.
Jon Garcia
[email protected]I've tried many different Thai red curry recipes, but this one is by far the best. The flavors are complex and well-balanced. I will definitely be making this again and again.
Bongumusa Mbanjwa
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so tender and the sauce is delicious. I highly recommend this recipe.
Jose Sainz
[email protected]I'm not usually a fan of Thai food, but this recipe changed my mind. The red curry sauce is so flavorful and the chicken is cooked to perfection. I will definitely be making this again.
Charles Balderrama
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The red curry paste gives it such a rich flavor.
Jerry Kerr
[email protected]I made this recipe last night and it was a hit with my family! The chicken was so tender and the sauce was delicious. I will definitely be making this again.
Shanice Gibbs
[email protected]This is the best Thai red curry recipe I've ever tried. It's so flavorful and easy to make. I will definitely be making it again.