THAI RED COCONUT CURRY
My husband loves, loves, LOVES curry - be it Indian, Thai, or anything else. Well, a sushi restaurant near his job serves this delicious, spicy, and sweet red curry. I have been trying to figure out how to do it. And now I have. This recipe tastes exactly how the restaurant stuff does, and it comes together in close to 20 minutes.
Provided by flirtyfunchick
Categories Curries
Time 35m
Yield 4 cups of curry sauce, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, over medium high heat, combine coconut milk and curry paste - heat and stir constantly until the majority of the paste has dissolved.
- And fish sauce and brown sugar, stirring until dissolved.
- Add bamboo shoots and water chestnuts.
- Let simmer for 10 minutes.
- SKIP the following step if doing a totally meatless option.
- Add meat or tofu, stirring gently until well incorporated.
- Simmer for another 10 to 15 minutes, until heated thoroughly.
- Serve over rice.
Nutrition Facts : Calories 535.6, Fat 22.6, SaturatedFat 17.4, Cholesterol 42.6, Sodium 806.9, Carbohydrate 62.7, Fiber 5.9, Sugar 16.2, Protein 22.4
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Rehan Hoona
[email protected]This curry is simply amazing. I highly recommend it to anyone who loves Thai food.
mdshrif Sorker
[email protected]I'm so glad I found this recipe. It's the best Thai Red Coconut Curry I've ever had.
DAD_ MACRO
[email protected]This curry is the perfect party food. It's easy to make ahead of time, and it can be served hot or cold.
Roshan Dhakal
[email protected]I love the vibrant red color of this curry. It's so inviting and makes me want to eat it right away.
M. Yousaf Shk
[email protected]This curry is the perfect meal for a cold winter night. It's so warm and comforting.
Nova Kings
[email protected]This curry is a great way to get your kids to eat vegetables. My kids love the sweet and spicy sauce, and they always eat all of their vegetables when I make this curry.
MEHEDI GAMING MEHEDI GAMING 2244
[email protected]I love how this curry can be made in one pot. It's so easy to clean up after.
surur ghazi
[email protected]This curry is so versatile. I've made it with chicken, tofu, and shrimp. It's always delicious, no matter what protein I use.
Lucky Ramesega
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this recipe. It turned out great! The tofu was so flavorful and absorbed the curry sauce perfectly.
Shakh Shakib
[email protected]This curry is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and this recipe was the perfect way to use it up.
Biswash Rai
[email protected]I followed the recipe exactly and it turned out perfectly. The curry was so flavorful and creamy. I will definitely be making this again.
Ali Bhutta
[email protected]This curry is so easy to make, and it's so delicious. I've made it several times now, and it's always a hit with my family and friends.
Issbelle Miner
[email protected]I love the combination of flavors in this curry. The coconut milk and red curry paste create a perfect balance of sweet and spicy.
Abdullha Don
[email protected]This curry is the perfect comfort food. It's so warm and inviting, and the flavors are just amazing.
Kyle kv Malahla
[email protected]I made this curry for a party I was hosting, and it was a huge success! Everyone loved it and asked for the recipe.
Kiara&naya
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My friends and family love it.
Jack Bee
[email protected]I added some chopped carrots and bell peppers to this curry, and it was delicious! I also used a little bit of Sriracha to give it a bit of a kick.
Predaanaisa Anita
[email protected]This curry is so flavorful and creamy. I used a can of coconut milk instead of the fresh coconut milk, and it still turned out great.
Adyuli
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Jalal Shah
[email protected]This Thai Red Coconut Curry was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.