THAI RED CHILE SAUCE - NAM PRIK DANG

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Make and share this Thai Red Chile Sauce - Nam Prik Dang recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

24 Thai red chili peppers, chopped
2 teaspoons minced garlic
2 tablespoons brown sugar
2 1/2 tablespoons fish sauce
4 tablespoons fresh lime juice

Steps:

  • Puree ingredients in blender or food processor.
  • Store in sealed container in refrigerator.
  • Serve as a table condiment for Thai and other Asian dishes.

Dilip Rajbansi
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This sauce is amazing! I love the spicy, tangy flavor. It's perfect for adding a kick to any dish. I've used it as a dipping sauce, marinade, and stir-fry sauce. It's always a hit!


Mahmoud Fadl
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This is my go-to recipe for Thai red chile sauce. It's easy to make and always turns out delicious. I love the balance of sweet, sour, and spicy. It's perfect for dipping, marinating, or stir-frying.


Justin Jacobson
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I'm always looking for new and exciting Thai recipes, and this one definitely fits the bill! The sauce is flavorful and versatile, and it's perfect for adding a kick to any dish.


Johan Bosch
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This sauce is so delicious! I love the spicy, tangy flavor. It's perfect for dipping, marinating, or stir-frying. I've also used it as a base for a Thai curry and it was amazing.


Saleem Raza
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This is a great recipe for a quick and easy Thai red chile sauce. It's perfect for adding a pop of flavor to any dish. I especially love it in pad thai.


Tasnim Shabab
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I love this sauce! It's so easy to make and it tastes just like the sauce from my favorite Thai restaurant. I use it all the time for stir-fries, curries, and even as a dipping sauce.


Mudasar Hussain
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This sauce is so flavorful and versatile. I love that it can be used for dipping, marinating, or stir-frying. It's a staple in my kitchen!


Hi Azhar
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I'm not a huge fan of spicy food, but this sauce is the perfect balance of sweet, sour, and spicy. I love it as a dipping sauce for spring rolls and dumplings.


Jayson Joshua Ontong
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This sauce is amazing! I love the spicy, tangy flavor. It's perfect for adding a kick to any dish. I've used it as a dipping sauce, marinade, and stir-fry sauce. It's always a hit!


Elizabeth Shute
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This is my go-to recipe for Thai red chile sauce. It's easy to make and always turns out delicious. I love the balance of sweet, sour, and spicy. It's perfect for dipping, marinating, or stir-frying.


Faham Rauf
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I made this sauce for my Thai cooking class and it was a hit! The students loved the spicy, tangy flavor and how versatile it is. We used it to make pad thai, stir-fried vegetables, and even a Thai curry.


Abdul Kizito
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This sauce is so good! I love the spicy, tangy flavor. It's perfect for dipping, marinating, or stir-frying. I've also used it as a base for a Thai curry and it was delicious.


Winston Emmanuel Bendu (Manish)
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I'm always looking for new and exciting Thai recipes, and this one definitely fits the bill! The sauce is flavorful and versatile, and it's perfect for adding a kick to any dish.


Richard Likes
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This is a great recipe for a quick and easy Thai red chile sauce. I love that it uses simple ingredients that I always have on hand. The sauce is delicious and perfect for adding a pop of flavor to any dish.


FUNNYWARDEN VLOG
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I made this sauce for a Thai dinner party and it was a huge success! Everyone loved the spicy, tangy flavor. It was especially good with the grilled chicken and sticky rice.


Gregory Aviles jr
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This sauce is easy to make and packed with flavor. I love the balance of sweet, sour, and spicy. I've used it as a dipping sauce, marinade, and stir-fry sauce. It's always a hit!


Faizan king king
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I followed the recipe exactly and it turned out great! The sauce was spicy, tangy, and flavorful. I used it to make pad thai and it was a hit with my family.


Lilith Bright
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This is the best Thai red chile sauce I've ever had! It's so flavorful and versatile. Love it as dipping sauce for popiah and spring rolls. Also tastes amazing stir-fried with morning glory.


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