THAI RED CHILE SAUCE - NAM PRIK DANG
Make and share this Thai Red Chile Sauce - Nam Prik Dang recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Puree ingredients in blender or food processor.
- Store in sealed container in refrigerator.
- Serve as a table condiment for Thai and other Asian dishes.
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Dilip Rajbansi
rajbansi_dilip42@yahoo.comThis sauce is amazing! I love the spicy, tangy flavor. It's perfect for adding a kick to any dish. I've used it as a dipping sauce, marinade, and stir-fry sauce. It's always a hit!
Mahmoud Fadl
mahmoud-fadl@hotmail.comThis is my go-to recipe for Thai red chile sauce. It's easy to make and always turns out delicious. I love the balance of sweet, sour, and spicy. It's perfect for dipping, marinating, or stir-frying.
Justin Jacobson
jacobson_j@hotmail.co.ukI'm always looking for new and exciting Thai recipes, and this one definitely fits the bill! The sauce is flavorful and versatile, and it's perfect for adding a kick to any dish.
Johan Bosch
bosch.johan15@aol.comThis sauce is so delicious! I love the spicy, tangy flavor. It's perfect for dipping, marinating, or stir-frying. I've also used it as a base for a Thai curry and it was amazing.
Saleem Raza
s_raza@yahoo.comThis is a great recipe for a quick and easy Thai red chile sauce. It's perfect for adding a pop of flavor to any dish. I especially love it in pad thai.
Tasnim Shabab
tasnim@yahoo.comI love this sauce! It's so easy to make and it tastes just like the sauce from my favorite Thai restaurant. I use it all the time for stir-fries, curries, and even as a dipping sauce.
Mudasar Hussain
hm27@gmail.comThis sauce is so flavorful and versatile. I love that it can be used for dipping, marinating, or stir-frying. It's a staple in my kitchen!
Hi Azhar
hi-a@yahoo.comI'm not a huge fan of spicy food, but this sauce is the perfect balance of sweet, sour, and spicy. I love it as a dipping sauce for spring rolls and dumplings.
Jayson Joshua Ontong
oj3@aol.comThis sauce is amazing! I love the spicy, tangy flavor. It's perfect for adding a kick to any dish. I've used it as a dipping sauce, marinade, and stir-fry sauce. It's always a hit!
Elizabeth Shute
shute_e@aol.comThis is my go-to recipe for Thai red chile sauce. It's easy to make and always turns out delicious. I love the balance of sweet, sour, and spicy. It's perfect for dipping, marinating, or stir-frying.
Faham Rauf
rauffaham77@gmail.comI made this sauce for my Thai cooking class and it was a hit! The students loved the spicy, tangy flavor and how versatile it is. We used it to make pad thai, stir-fried vegetables, and even a Thai curry.
Abdul Kizito
a.k@yahoo.comThis sauce is so good! I love the spicy, tangy flavor. It's perfect for dipping, marinating, or stir-frying. I've also used it as a base for a Thai curry and it was delicious.
Winston Emmanuel Bendu (Manish)
e.winston@gmail.comI'm always looking for new and exciting Thai recipes, and this one definitely fits the bill! The sauce is flavorful and versatile, and it's perfect for adding a kick to any dish.
Richard Likes
r_likes36@yahoo.comThis is a great recipe for a quick and easy Thai red chile sauce. I love that it uses simple ingredients that I always have on hand. The sauce is delicious and perfect for adding a pop of flavor to any dish.
FUNNYWARDEN VLOG
f20@yahoo.comI made this sauce for a Thai dinner party and it was a huge success! Everyone loved the spicy, tangy flavor. It was especially good with the grilled chicken and sticky rice.
Gregory Aviles jr
jr.g@gmail.comThis sauce is easy to make and packed with flavor. I love the balance of sweet, sour, and spicy. I've used it as a dipping sauce, marinade, and stir-fry sauce. It's always a hit!
Faizan king king
k57@aol.comI followed the recipe exactly and it turned out great! The sauce was spicy, tangy, and flavorful. I used it to make pad thai and it was a hit with my family.
Lilith Bright
l_b@aol.comThis is the best Thai red chile sauce I've ever had! It's so flavorful and versatile. Love it as dipping sauce for popiah and spring rolls. Also tastes amazing stir-fried with morning glory.