THAI PUMPKIN SOUP WITH PEANUT BUTTER
This is a spicy variation without coconut milk and with peanut butter. Posted on the Web site http://www.verybestbaking.com/recipes
Provided by arkansaslara
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Directions:.
- COMBINE water, pumpkin, nectar, bouillon, ginger, garlic and crushed red pepper in large saucepan. Bring to a boil, stirring occasionally. Reduce heat to low.
- STIR in peanut butter, vinegar, green onion and 1 tablespoon cilantro. Cook, stirring occasionally, for 5 to 8 minutes or until soup returns to a boil. Stir in evaporated milk. Sprinkle with remaining cilantro before serving.
- FOR FREEZE AHEAD:.
- PREPARE as above; do not sprinkle with remaining cilantro. Cool soup completely. Place in airtight container; freeze for up to 2 months. Thaw overnight in refrigerator.
- HEAT in medium saucepan over medium heat, stirring occasionally, for 15 to 20 minutes or until heated through. Sprinkle with remaining cilantro before serving.
- NOTE: For a richer and creamier version of this recipe, substitute NESTLÉ CARNATION Evaporated Milk for Evaporated Fat Free Milk.
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RAFIULLAHBAREACH
[email protected]I can't wait to try this soup! It looks so delicious.
Ch Furqan
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold fall day.
Osama Alghamdi
[email protected]I'm allergic to peanuts. Can I substitute another nut butter?
Jafar Abubakar
[email protected]This soup is a great way to use up leftover pumpkin puree. It's also a great make-ahead meal.
Amoako Christiana
[email protected]I love the idea of adding peanut butter to pumpkin soup. It's such a unique and delicious combination.
Chizzywrldbackupaccount
[email protected]I followed the recipe exactly and my soup turned out perfectly. It's a great balance of flavors and textures.
Khaskhidd
[email protected]This soup is a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
PK PANDA YT
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this soup. The peanut butter adds a nice richness and creaminess.
HR HRiDoY VaI
[email protected]This soup is so easy to make and it's so delicious! I love that I can use canned pumpkin, which makes it a great weeknight meal.
Erin Sultana Aysha
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and creamy texture. I will definitely be making this again.
Hugh Mungas
[email protected]This pumpkin soup with peanut butter is the perfect autumn dish. It's easy to make, delicious, and so comforting. I love the combination of sweet pumpkin, creamy peanut butter, and savory spices.