THAI PUMPKIN GINGER SOUP
Make and share this Thai Pumpkin Ginger Soup recipe from Food.com.
Provided by Ashley U
Categories Lunch/Snacks
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°.
- Slice pumpkin in half and core.
- Discard membrane and seeds.
- Baste sides of the pumpkin with a cloth or paper towel in 3 tablespoons of olive oil.
- Roast both halves of pumpkin (cut side up) uncovered for 35 to 40 minutes, checking frequently.
- Remove from oven and allow to cool.
- Peel away hard outer skin using a peeler and reserve flesh.
- Cut into 1-2 inch cubes.
- In a large stockpot, heat 2 tablespoons of olive oil.
- Add in garlic, onion, carrot and celery stirring frequently until tender.
- Salt and pepper to taste.
- Add vegetable stock and bring to a boil.
- Add pumpkin and ginger; simmer for one hour.
- Using a hand blender, purée soup until smooth.
- Using a whisk, add coconut milk a little at a time until soup has reached a medium thick consistency.
- Top with edible orchids or pansies.
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Melvin Carter
[email protected]Overall, this is a great recipe for a delicious and healthy soup. I would definitely recommend it to others.
Fa Mous
[email protected]I don't think I cooked the pumpkin long enough, because it was still a bit crunchy. I'll cook it for longer next time.
KF ABIR
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
Mutton Chops
[email protected]I'm not sure what I did wrong, but my soup turned out too spicy. Next time I'll use less ginger.
Kelsey Bird
[email protected]This soup is so easy to make, and it's a great way to use up leftover pumpkin.
Alishba
[email protected]I love the way the ginger gives this soup a little bit of a kick.
Santosh Subedi
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful.
DGREAT SURVIVAL TV
[email protected]I made this soup for a party last weekend and it was a huge hit. Everyone loved it!
Tshepo Mantsho
[email protected]This soup is delicious and easy to make. I love that it's made with simple, healthy ingredients.
Iker Salcedo
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It's so creamy and flavorful, and the ginger adds a nice touch. I'll definitely be making this again.
Ashanti Pearl
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of pumpkin and ginger. It's the perfect soup for a cold day.
Mohd Salim
[email protected]I tried this recipe last night and it was a hit! My whole family loved it. The soup was creamy and flavorful, and the ginger gave it a nice kick. I will definitely be making this again.
Binita Binita blon
[email protected]This soup was amazing! The flavors were so rich and complex, and the pumpkin and ginger were a perfect combination. I will definitely be making this again!