THAI POTATO CAKES
Make and share this Thai Potato Cakes recipe from Food.com.
Provided by Sueie
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grate potatoes, then put in clean tea towel and squeeze to remove as much moisture as possible.
- Mix potato in bowl with chilli, lemongrass, coriander, spring onions, egg and flour.
- Heat 1.
- 5cm (1/2 inch) oil in a frying pan.
- Use two heaped tablespoons of mixture for each cake and cook in batches for 3- 4 minutes on each side, or until crisp and cooked through.
- Drain on paper towels and keep warm whilst cooking remainder of cakes.
- Serve hot, with sweet chilli sauce.
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Addison Skye
[email protected]These potato cakes were just what I was looking for. They were easy to make and absolutely delicious.
FF RHB04
[email protected]I'm not sure what I did wrong, but my potato cakes turned out dry and crumbly. I think I might have overcooked them.
Sedogo Fabrice
[email protected]These potato cakes were a fun and easy appetizer to make. They were a big hit at my party.
Zeeshan Danish
[email protected]I've never had Thai potato cakes before, but I'm glad I tried this recipe. They were so good! I'll definitely be making them again.
Md Hanif Sheikh
[email protected]I thought these potato cakes were delicious! The flavors were perfectly balanced, and the texture was perfect.
Jay Lial
[email protected]These potato cakes were a bit too oily for my taste. I think I would have preferred them if they had been baked instead of fried.
Fahad meo
[email protected]I made these potato cakes for a potluck, and they were a big hit. Everyone loved them!
Rehan Official
[email protected]These potato cakes were amazing! I followed the recipe exactly, and they turned out perfectly. I served them with a spicy dipping sauce, and they were a huge hit.
Sefa Daniel
[email protected]I'm not a huge fan of potato cakes, but I thought these were pretty good. They were crispy on the outside and soft on the inside, and the flavor was good.
Hadeel Khalifah
[email protected]These potato cakes were a bit too spicy for me, but my husband loved them. I'll probably make them again, but I'll use less chili pepper next time.
Shani Sorkar
[email protected]I thought these potato cakes were just okay. The flavor was a bit bland for my taste.
md saidulislam
[email protected]I've made these potato cakes several times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
kxng wizzy
[email protected]These Thai potato cakes were a hit at my dinner party! The flavors were incredible, and the crispy exterior paired perfectly with the soft and fluffy interior. I'll definitely be making these again.