THAI PORK SALAD
Lime, cilantro and a little bit of heat create a unique Asian salad that's out of this world. "I love to try new recipes, like this one, for my husband and me," writes Sharon Delaney-Chronis from South Milwaukee, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cabbage, cilantro and mint; set aside., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160°. Slice pork and keep warm., In a small skillet, saute onion in oil until tender. Add the cashews, salt, cayenne and pork; heat through. Stir in lime juice and sugar until blended. Remove from the heat., Divide cabbage mixture between two serving plates. Top with pork mixture.
Nutrition Facts : Calories 361 calories, Fat 22g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 378mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.
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Eddie Ford
[email protected]This salad is delicious and healthy. I love that it's made with fresh ingredients.
Samsung J2prime
[email protected]I've never made Thai food before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Imran Sani
[email protected]This is the best Thai pork salad I've ever had. The flavors are perfectly balanced.
Aman Yadav
[email protected]I made this salad for a party and it was a huge hit. Everyone raved about the dressing.
Danie William
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing.
Qasim jutt
[email protected]I'm not a huge fan of spicy food, but this salad was just the right amount of heat. It was flavorful without being overwhelming.
Civa CivA
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the flavors are perfect for a hot day.
Jashim Jayed
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are incredible.
AD Jee
[email protected]This salad is a great way to use up leftover pork. It's also a healthy and flavorful dish.
Afridi Khan
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is amazing!
Donald Touchet
[email protected]This is my new favorite Thai salad recipe. It's so easy to make and always turns out delicious.
Fiona Brekfis
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Raz King
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet, sour, and spicy.
CLASHER ATTACK
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was especially delicious.
Sohelrain Khan
[email protected]This Thai pork salad was a hit at my last dinner party! The flavors were bold and complex, and the pork was cooked perfectly. I will definitely be making this again.