THAI POMELO SALAD
Steps:
- Peel the pomelo and then separate the segments. Carefully flake the flesh without bursting the little bubbles of juice. Steam chicken breasts along with the lemon grass and lime leaves. When done (approx 10 mins) leave to cool, and then shred the meat with your fingers. Discard lemon grass and lime leaves. Combine pomelo and chicken. Mix together the fish sauce, sugar and lime juice and soak the chili in the mixture for 30 mins. Toss over the chicken/pomelo mixture. Top with peanuts, coriander and the Bawang Goreng. Mix before serving.
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Qasim Cabdi
[email protected]This salad is a great way to use up leftover shrimp and pomelo. It's also a great make-ahead dish, so it's perfect for busy weeknights.
MD Ismot
[email protected]I love the way the flavors in this salad evolve as you eat it. The initial burst of sweetness from the pomelo is followed by a savory and slightly spicy finish.
Roman Gamer
[email protected]This salad is a perfect example of how simple ingredients can come together to create something truly special.
Hdjx Vdh
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a great way to change up my usual salad routine.
Arma The Wolf
[email protected]This salad is so easy to make and it's so delicious. I love the combination of flavors and textures.
Nhlanhla Shozi
[email protected]I substituted shrimp with tofu and it turned out great! This salad is a keeper.
Mohammad Nazmul
[email protected]I made this salad exactly as the recipe said and it was delicious! I will definitely be making it again.
Ahsanaullah Khan
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a party or potluck.
Billal Hossen
[email protected]I'm not a huge fan of pomelo, but I really enjoyed this salad. The other ingredients really balance out the pomelo's bitterness.
Abigaba Simon
[email protected]This salad is a great way to use up leftover shrimp and pomelo. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Jannatul maowa Mitu
[email protected]I love the way the flavors in this salad evolve as you eat it. The initial burst of sweetness from the pomelo is followed by a savory and slightly spicy finish.
Brian Hollingsworth
[email protected]This salad is a perfect example of how simple ingredients can come together to create something truly special.
sumudu vithanage
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a great way to change up my usual salad routine.
Mzobe Nolwazi Lwah
[email protected]This salad is so refreshing and flavorful. I love the way the pomelo and shrimp complement each other.
Ahmmadullah Mangal
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor and the beautiful presentation.
Ana Zaragoza
[email protected]I've made this salad a few times now, and it's always a hit with my friends and family. It's a great way to use up leftover shrimp and pomelo.
Frank Balowski
[email protected]This is a really easy salad to make, and it's perfect for a quick and healthy lunch or dinner.
Imelda Pelesasa
[email protected]I love the combination of textures in this salad. The crunchy pomelo and toasted coconut add a nice contrast to the soft shrimp and creamy avocado.
Heather Brewer
[email protected]This salad is a perfect balance of sweet, sour, and savory. The pomelo adds a unique citrus flavor that really makes the dish shine.