THAI-POACHED SALMON
This Thai-poached salmon recipe shows you how to quickly transform a piece of salmon into a lovely, fragrant meal. Using Thai curry paste and coconut milk, a lovely balance of heat and creaminess is easy to achieve - you'll be impressed.
Provided by English_Rose
Categories Long Grain Rice
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook rice according to the packet instructions.
- Meanwhile, heat a medium frying pan. Add curry paste and cook, stirring, for a few seconds.
- Gradually stir in a coconut cream and bring to a simmer.
- Add salmon fillets, cover and simmer for 7-8 minutes, turning the fish over halfway.
- Meanwhile, blanch green beans in a pan of simmering water until just tender. Drain and divide between 2 hot serving plates.
- Stir some fresh cilantro leaves into the sauce. Top the beans with the salmon, spooning over the sauce. Garnish with cilantro and serve with the cooked rice.
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Robert Knezovich
[email protected]This is my new favorite way to cook salmon. It's so easy and the results are always amazing.
Anyanwu Eunice
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The flavors were well-balanced and the salmon was cooked perfectly.
Rebecca Goodall
[email protected]This recipe is a great way to use up leftover salmon. I added some extra vegetables to make it a complete meal.
Dickson Kitandwe
[email protected]The sauce was a bit too spicy for my taste, but the salmon was cooked perfectly.
Yakubu shettima
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Santha Kumara
[email protected]I love the combination of flavors in this dish. The salmon, sauce, and vegetables all work together perfectly.
Javier Huerta
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Manuel Neri
[email protected]The salmon was a bit dry, but the flavors were still good.
Sharon Munyoro
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved it!
Judy Lynn Turner
[email protected]This recipe is a great way to cook salmon. It's easy to follow and the results are fantastic.
Michelle Andrews
[email protected]I followed the recipe exactly and the salmon came out perfectly. My guests raved about it.
ayesha Khurram
[email protected]Not a fan of the sauce. It was a bit too sweet for my liking.
Saim's Information saim haral
[email protected]The salmon was a bit overcooked for my taste, but the flavors were still delicious.
Tanbir Molla
[email protected]Wow, this recipe is a keeper! The salmon was succulent and the sauce was incredibly flavorful. Highly recommended!
Sohag V S Sheikh
[email protected]This dish was a hit with my family. Everyone loved the combination of flavors and textures.
Md Shahad Khan Saad khan
[email protected]Amazing recipe! The salmon turned out so flavorful and moist. Will definitely make it again.
ranarajput ranarajput
[email protected]The salmon was cooked to perfection, tender and flaky inside while maintaining a crispy skin.
RITA O
[email protected]This Thai poached salmon was a delightful dish. The flavors were perfectly balanced, creating a harmonious blend of sweet, sour, and savory.