THAI PESTO MARINADE FOR GRILLING
Restaurant worthy! Use to marinate pork, chicken or fish...don't forget wings. One recipe yields enough marinade for approximately one pound of meat.
Provided by gailanng
Categories Asian
Time 5m
Yield 1/4 cup approximately
Number Of Ingredients 5
Steps:
- With a mortar and pestle, grind together ground peppercorns and garlic. Add cilantro and work into a paste. Stir in soy sauce (or fish sauce) and vegetable oil until evenly mixed. This may, also, be done in a small food processor or food grinder. Keeps up to 4 days.
- In a 1-gallon ziplock bag, combine marinade and chicken, pork or fish pieces, messaging to evenly coat; chill 1-2 hours or overnight. Please, don't forget to season with salt before grillling.
- For a compatible dipping sauce, see recipe #457035.
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Chadwick Ingram
[email protected]I made this marinade for grilled shrimp and it was delicious! The shrimp were juicy and flavorful. I will definitely be making this again.
Patience Chemutai
[email protected]Great marinade. Easy to make and it added a lot of flavor to the chicken. Will definitely make this again.
Amad Iliyas
[email protected]This marinade is a great way to add some extra flavor to grilled mushrooms. I used it on grilled portobello mushrooms, and the mushrooms came out perfectly cooked and incredibly flavorful. The marinade added a delicious smoky flavor that really compl
Peniel Pius
[email protected]This marinade is a great way to add some extra flavor to grilled seitan. I used it on grilled seitan steaks, and the seitan came out perfectly cooked and incredibly flavorful. The marinade added a delicious savory flavor that was perfect for a summer
Sher JNg
[email protected]This marinade is a great way to add some extra flavor to grilled tempeh. I used it on grilled tempeh burgers, and the tempeh came out perfectly cooked and incredibly flavorful. The marinade added a delicious smoky flavor that really complemented the
Tutu Porrata
[email protected]This marinade is a great way to add some extra flavor to grilled tofu. I used it on grilled tofu skewers, and the tofu came out perfectly cooked and incredibly flavorful. The marinade added a delicious savory flavor that was perfect for a summer part
Rose Earl
[email protected]This marinade is a great way to add some extra flavor to grilled vegetables. I used it on grilled zucchini, and the vegetables came out perfectly tender and flavorful. The marinade added a wonderful smoky flavor that really complemented the zucchini.
King Tshepzin
[email protected]This marinade is a great way to add some variety to your grilled fish. I used it on grilled tilapia, and the fish came out perfectly cooked and incredibly flavorful. The marinade added a delicious sweet and tangy flavor that was perfect for a summer
Christo Venter
[email protected]This marinade is perfect for grilled chicken breast. I used it on grilled chicken breast sandwiches, and the chicken came out so tender and juicy. The marinade added a delicious savory flavor that was perfect for a quick and easy weeknight meal.
Tessa G
[email protected]This marinade is a great way to add some extra flavor to grilled shrimp. I used it on grilled shrimp skewers, and the shrimp came out perfectly cooked and incredibly flavorful. The marinade added a delicious spicy kick that was perfect for a summer p
wosdom eyong
[email protected]I'm always looking for new and exciting ways to grill vegetables, and this marinade definitely fits the bill. I used it on grilled asparagus, and the vegetables came out perfectly tender and flavorful. The marinade added a wonderful smoky flavor that
Frederik karlsen
[email protected]This marinade is a great way to add some variety to your grilled meats. I used it on grilled pork chops, and they came out so tender and juicy. The marinade added a delicious sweet and savory flavor that was perfect for a summer cookout.
Ps Shaf
[email protected]I love that this marinade is made with fresh herbs. It really gives it a bright, summery flavor. I used it on grilled salmon, and the fish came out perfectly cooked and incredibly flavorful. I'll definitely be making this marinade again soon.
Bimala Aryal
[email protected]This marinade is perfect for a quick and easy weeknight meal. I marinated my chicken for just 20 minutes, and it still came out juicy and flavorful. I served it with a side of rice and vegetables, and it was a hit with the whole family.
Karabelo Tshabalala
[email protected]I was hesitant to try this marinade because I'm not usually a fan of Thai food, but I'm so glad I did! The marinade was surprisingly mild, with just a hint of heat. It added a delicious savory flavor to my grilled shrimp, without being overpowering.
Potato kat
[email protected]This marinade is so easy to make, and it really packs a punch. I only marinated my chicken for 30 minutes, but it came out incredibly flavorful. I can't wait to try it on other proteins and vegetables.
abdul Karem
[email protected]I've never been a huge fan of pesto, but this marinade changed my mind. The Thai flavors really balance out the pesto, and the result is a marinade that's both flavorful and versatile. I've used it on chicken, fish, and shrimp, and it's been a hit ev
Prithi Bahadur
[email protected]This marinade is the perfect way to add some excitement to grilled vegetables. I used it on zucchini, bell peppers, and mushrooms, and they all turned out amazing. The marinade added a wonderful depth of flavor without overpowering the natural taste
Dulce Maria De Quesada
[email protected]I tried this marinade on grilled tofu, and it was absolutely delicious! The tofu absorbed the marinade perfectly, and the result was a smoky, savory, and slightly sweet dish. I'll definitely be using this marinade again.
Chondon Chakma
[email protected]This marinade is a game-changer! The combination of Thai flavors with the classic pesto base is genius. My grilled chicken came out so tender and flavorful, with a beautiful golden-brown crust. Highly recommend!